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ISLAND FIN POKE

4750 THE GROVE DR STE 116, Windermere FL 34786 · 6892762373

Last inspected Apr 21, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 2
LicenceSEA5815104
Grade history
JUN 24
SEP 24
APR 25
FEB 26
APR 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2026. Renew immediately/license now expires 4/1/2027.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2026. Renew immediately/license now expires 4/1/2027.
High priority/50-17-3/Corrected On-Site
Floor soiled/has accumulation of debris./walk in cooler floor.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink interior soiled.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut leafy greens holding at 47F/left on front counter prep table for less than 4 hours.
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles interior soiled/dining room soda machine.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by sanitizing bucket inside/
Intermediate/31A-09-4/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap./battery out/front hand sink.
Intermediate/31B-06-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink interior soiled with food debris.
Basic/23-03-4
Apr 8, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over avocado/walk in cooler. Raw tuna stored over precooked chicken/kitchen reach in cooler/
High priority/08A-05-6/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink interior soiled.
Basic/23-03-4
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna and raw salmon stored over unwashed pineapples in walk in cooler/
High priority/08A-05-6/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee/formed emailed and signed/
Intermediate/11-26-1/Corrected On-Site
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.