ISLAND FIN POKE
3805 LAKE EMMA RD, Lake Mary FL 32746 · 407-878-3122
Last inspected Jan 15, 2026 · 7 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Only one CFM for establishment expired
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - three employees trained by ServSafe Food Handler program
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to single use for and chopsticks at front line
Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle with no label at mop sink
Carbon dioxide/helium tanks not adequately secured. By walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.