ISLAND FIN POKE CO NOKOMIS
997 N TAMIAMI TRL, Nokomis FL 34275 · 941.233.7653
Last inspected Nov 14, 2025 · 6 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks stored with the food contact surface up behind the front counter. The operator properly stored the forks.
Uncleanable knife block in use to store knives. The operator removed the knives for cleaning.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator proctored the wet mop.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. The employee put on a hat.
Old labels stuck to plastic food containers after cleaning.
Wiping cloth sanitizing solution stored on the floor behind the front counter. The operator properly stored the sanitizer bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator was emailed employee responsibility and acknowledgement form.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink.
Single-service articles improperly stored. Observed plastic bowls stored on the floor in the dry storage area. The operator properly stored the bowls.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked chicken in the reach in cooler in the kitchen. The operator properly stored the raw tuna.
Employee beverages container on a food preparation table or over/next to clean equipment/utensils. The operator properly store the beverages.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets. The employees removed the bracelets.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles near the drive-thru window. The operator properly stored the sanitizer bucket.
Single-service articles improperly stored. Observed single-service to go boxes stored in the floor in the dry storage area. The operator properly stored the to go boxes.
Wet wiping cloth not stored in sanitizing solution between uses on a food preparation table in the kitchen. The operator properly stored the wet wiping cloth.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.