ISLAND FUSION CUISINE
5125 N DIXIE HWY, Pompano Beach FL 33064
Last inspected Dec 2, 2024 · 4 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw whole fish stored on shelf above container of cooked chicken in reach in cooler in kitchen. Operator reorganized.
Food stored on floor. Observed box of plantain on floor in kitchen. Operator removed.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Container of raw fish no longer in original packaging stored on shelf above raw plantains, in reach in cooler in kitchen. Operator reorganized.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1. Observed opened box of raw chicken stored above container of raw fish, no longer in original packaging. 2. Container of raw fish stored above container of cooked black beans. Operator reorganized.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board next to microwave in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in kitchen. Operator provided.
Clean utensils or equipment stored in dirty drawer or rack. Observed cleaned utensils stored on shelf next to cook line in container with food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on food prep table next to cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Several containers of employee personal food stored on shelves in reach in cooler with food to be sold to the public. Operator started to move foods during inspection.
Interior of microwave has accumulation of grease/food debris at cook line in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wall behind cook line in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen and storage area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two electric grease frying units being used by the establishment and not used under hood suppression system in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Covered waste receptacle not provided in unisex bathroom.
No handwashing sign provided at a hand sink used by food employees.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.