ISLAND GRILL
5098 FOREST HILL BLVD #6, West Palm Beach FL 33415 · 561-721-0022
Last inspected Apr 13, 2026 · 9 visits since September 2023
OCT 24
FEB 25
OCT 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches inside walk-in freezer, no food stored, walk-in freezer only accessible through walk-in cooler. Advised Operator to eliminate live roaches, clean and sanitize area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026011898 | Feb 12, 2026 | Mar 23, 2026 | $800 |
| 2--2025002086 | Oct 31, 2024 | Feb 5, 2025 | $200 |
Inspection history
9 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee entered the exited restroom then entered kitchen and handled clean equipment and clean utensils used to prepare food for customers without washing hands. Operator discussed with employee who then washed hands.
Vacuum breaker missing on splitter added to mop sink faucet with hose attached. Advised Operator to acquire additional vacuum breaker.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cooked plantains (74F - Cooling 2:20/74F 2:50). Operator stated cooling for 30 minutes, at this rate will not reach 70F within 2 hours, moved to walk-in cooler to facilitate faster cooling.
No Heimlich maneuver/choking sign posted. Provided to Operator who posted sign.
Feb 12, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dead roach while rubbing/smashing with fingers then touched food storage containers, clean utensils and clean equipment used to prepare food. Advised Operator and employee to wash hands, clean and sanitize utensils, storage containers and equipment before use.
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches inside walk-in freezer, no food stored, walk-in freezer only accessible through walk-in cooler. Advised Operator to eliminate live roaches, clean and sanitize area.
Dead roaches on premises. 1 dead roach in cabinet behind front counter. 1 dead roach in kitchen on shelf over prep table across from grill. Operator removed dead roaches.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Inside the open the flour bucket, a small container with no handle was stored inside and used to dispense the food. The item was removed.
Feb 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in Cooler; Cooked spinach (47F - Cooling) Per operator item was prepared and held overnight in cooler. Item did not reach 41F within six hours See stop sale
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Employee rubbed nose with hands then handled carrots without washing hands first. Advise employee who washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in Cooler; Cooked spinach (47F - Cooling) Per operator item was prepared and held overnight in cooler. Item did not reach 41F within six hours
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 6 high priority.
6 High priority0 Intermediate1 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. At Walk-in Freezer; Raw chicken in direct contact with non food grade (to go) bags Advised operator who fixed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged At Walk-in Freezer; Raw chicken over ready to eat food (cabbage) Advised operator who removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; cooked chicken (51F - Cold Holding); cooked plantains (51F - Cold Holding); cooked fish (56F - Cold Holding); cooked pork (52F - Cold Holding); cooked green vegetables (51F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; cooked chicken (51F - Cold Holding); cooked plantains (51F - Cold Holding); cooked fish (56F - Cold Holding); cooked pork (52F - Cold Holding); cooked green vegetables (51F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Warm Box; black rice (122F - Hot Holding) Per operator held for less than an hour Advised operator to reheat to 165+F
Toxic substance/chemical improperly stored. At Front Counter; Rubbing alcohol and soap store beside single use items (plastic cups) Advised operator who removed
Time/temperature control for safety food not maintained frozen solid in a freezer. At Walk-in Freezer; raw chicken (38F); raw beef (37F - Cold Holding); cooked chicken (39F - Cold Holding) Per Operator food held for approximately two days.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Happy Kleen all purpose detergent powder bucket used to store flour.explained. She discarded the flour and bucket.
Handwash sink not accessible for employee use at all times. Pot stored in hand sink in back room. Manager removed the pot.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back room. Manager stocked paper towel
No soap provided at handwash sink. Hand sink in back room. Manager filled the soap.
Bowl or other container with no handle used to dispense food. Square plastic container in the flower. Explained and she removed the container.
Working containers of food removed from original container not identified by common name. Sugar container. Manager labeled.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked turkey, cooked chicken, gravy, chicken gravy, tomato pest, rice, black beans, goat was cooked 2 days ago at walk in cooler. Operator date marked.
Stored food not covered....cooked pork, cooked plantains, cooked turkey at walk in cooler, operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.