ISLAND GRILLE
4970 STACK BLVD B6, Melbourne FL 32901 · 7188099631
Last inspected Aug 12, 2026 · 8 visits since July 2023
JAN 25
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. Cough medicine in walk in cooler with customer food
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy had employee read and sign
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail walk in cooler
Bowl or other container with no handle used to dispense food. Pan used to scoop peas
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gasket walk in freezer
Light not functioning. 2 under hood fan
Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in walk in cooler
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Cook filled water from handwashing sink
Equipment in poor repair. Gasket walk in freezer door
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. Both bathrooms men and women's Sent operator signs
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday
Handwash sink used for purposes other than handwashing. Cook filled bucket in sink. Educated
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Athaleyah
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown stew walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have employee reporting agreement none are filled out
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots
Equipment in poor repair. Gasket walk in freezer
Exterior door has a gap at the threshold that opens to the outside. Back door
Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Still frozen Educated
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Employee personal food not properly identified and segregated from food to be served to the public. Opened water walk in cooler. Educated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Equipment in poor repair. Gasket walk in freezer door
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Sink Dishwasher area Men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm corrected to 75 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Equipment in poor repair. Gasket walk in freezer door
No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Sent operator copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Equipment in poor repair. Gaskets reach in freezer
Food stored on floor. Seasoning dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
shelves with rust that has pitted the surface. By triple sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on drying rack not inverted
Current Hotel and Restaurant license not displayed. Current
Employee personal food not properly identified and segregated from food to be served to the public. Prep cook opened water walk in cooler. Educated
Equipment in poor repair. Gaskets reach in freezer
Food stored on floor. Frying oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By triple sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.