ISLAND GRILLE
5500 ISLAND BOULEVARD, Aventura FL 33160
Last inspected Apr 13, 2026 · 6 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean plastic containers, pots and pans not stored inverted or in a protected manner. Chef inverted.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken. Chef instructed employee to discard all crack containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils stored inside handwashing sink. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn. Manager provided work order awaiting delivery and installment of new gaskets.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils stored in hand washing sink. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded.
Utensils in poor condition. Observed reach in cooler gaskets torn.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Chef removed.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in pan of quinoa. Chef removed.
Carbon dioxide/helium tanks not adequately secured. Located in bar area.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.