ISLAND GROVE WINERY AT FORMOSA GARDENS
3011 FORMOSA GARDENS BLVD, Kissimmee FL 34747 · 4073961188
Last inspected Mar 17, 2026 · 6 visits since July 2023
APR 24
DEC 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018052464 | Aug 13, 2018 | Nov 7, 2018 | $200 |
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Sanitizer spray bottle hanging out rack above spices. Operator removed spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Back of blade on deli slicer on cooks line soiled with old food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
Bowl or other container with no handle used to dispense food. Small metal pans in flour containers on cook line, operator removed pans.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee in preparation of breakfast foods without hair restraint. Operator had employee put hat on.
Food stored on floor. Boxes of raw shell eggs stored on floor in walk in cooler, operator moved onto shelf.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 9 salmon fillets in walk in cooler not following proper ROP thawing instructions on ROP label.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Outside bar hand sink used to store miscellaneous items, operator removed items out of hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. At second bar. Operator refilled paper towel dispenser.
Carbon dioxide/helium tanks not adequately secured. Outside of kitchen near walk in cooler Inside next to dry storage goods.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 salmon fillets in walk in cooler.
Food storage container/container lid cracked or broken. 1 quarter pan on drying rack cracked. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above oven, operator had employee start cleaning hood.
Silverware/utensils stored upright with the food-contact surface up. Forks stored with food contact service up on drying rack. Operator move to dishwasher to be rewashed
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed tour bar hand wash sink station not having paper towels. Operator has put paper towels at station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in dry storage area ice machine interior is soiled. Operator started to clean interior of ice machine
Food not stored at least 6 inches off of the floor. Observed in walk in cooler, walk in freezer, and dry storage area food is stored on the floor needs to be 6 inches off the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in freezer door gaskets is soiled. Operator starting clean gaskets
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tiles/vent soiled with dust in kitchen.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with food debris. -exterior of sugar and salt containers.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over olive mix. 2 door reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Glass reach in cooler
Identity of food or food product misrepresented. Poached eggs need asterisk added. Have at bottom but not next to product
In-use tongs stored on equipment door handle between uses.
Stored food not covered. Cookies walk in freezer
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar handsink
Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle no label Operator labeled
Carbon dioxide/helium tanks not adequately secured. Outside co2 tank
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda pop on clean prep table operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.