ISLAND HIDEOUT
2 MARCO LAKE DR, Marco Island FL 34145 · 239.970.0812
Last inspected Aug 25, 2026 · 9 visits since July 2023
OCT 24
APR 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a red,mold like substance on the lip of the ice chute in the ice machine. Operator cleaned and sanitized the ice chute.
Equipment in poor repair. The door gasket on the single door make table cooler on the cook line is damaged.
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters on top of the espresso machine. Operator discarded the exposed coffee filters.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a double boiler on the flat top grill cooked potatoes (98F - Hot Holding). Per operator the potatoes were cooked 3 3/4 hours prior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a double boiler on the flat top grill cooked potatoes (98F - Hot Holding). Per operator the potatoes were cooked 3 3/4 hours prior. See stop sale.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler between the oven and the flat top grill pooled eggs (47F - Cold Holding); cooked chicken (47F - Cold Holding). Operator moved the out of temperature items to the make table cooler.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are photo copies.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the skillets cooked sausage (72F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top next to the skillets cooked sausage (72F - Cold Holding). See stop sale.
Bowl or other container with no handle used to dispense food. There are plastic ramekins in containers of cut tomatoes and pico de gallo. Operator discarded the ramekins. Corrected On-Site An employee scooped ice with foam to go cups. Educated the employee on proper use of handled utensils. Corrective action taken.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink above clean utensils. Operator discarded the drink.
Employee with no hair restraint while engaging in food preparation. Employee put on a hairnet.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The poached eggs in the eggs benedict are not identified as raw/under cooked.
Equipment and utensils not rinsed between washing and sanitizing. Employee is going directly from the wash to sanitizer without rinsing. Explained proper ware washing procedure.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. In the reach in cooler in front of the cook line raw shell eggs are stored over whole cantaloupe and pineapples. Operator moved foods to proper storage order.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. There are croissants in direct contact with non food grade to go bags in the reach in cooler by the front counter. Operator removed the croissants from the to go bags.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (44F - Cold Holding). Operator iced the coleslaw.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottle of the single door make table commercially processed reduced oxygen packaged tuna and salmon, both labeled to be removed from the packaging before thawing are still in the packaging. Operator removed both fish from the reduced oxygen packaging.
In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on the grate of the soda machine. Operator washed and sanitized the ice scoop and placed it in a clean container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.