ISLAND HOUSE
361 GULF OF MEXICO DR, Longboat Key FL 34228 · 941.383.8821
Last inspected Apr 20, 2026 · 10 visits since August 2023
APR 24
NOV 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent dropping along the back wall and under the equipment in an outside side server area located on the patio next to golf course. Operator is in the process of cleaning and sanitizing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026037634 | Apr 16, 2026 | Jun 23, 2026 | $200 |
| 7--2023028465 | May 16, 2023 | May 25, 2023 | $800 |
| 7--2022032569 | May 17, 2022 | Jul 20, 2022 | $200 |
Inspection history
10 visits, newest first
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line at the make station with grooves, cut marks and stains.
Apr 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent dropping along the back wall and under the equipment in an outside side server area located on the patio next to golf course. Operator is in the process of cleaning and sanitizing area.
Handwash sink used for purposes other than handwashing. Observed dirty dishes in hand sink next to dish area. Operator removed the dishes from the hand sink.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line at the make station with grooves, cut marks and stains.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the cook line. Operator removed tongs.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall over Alto Shaam in kitchen on the cook line with excess grease and dust.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in employees woman's room without a cover.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat hot dogs. Operator moved beef below hot dogs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in single door reach-in cooler in kitchen next to entrance door cut melon 47F, coleslaw 50F, gazpacho 60F, sour cream 48F, milk 50F, shredded cheddar 51F, guacamole 60F, butter 57F, cream cheese 60F. Operator stated items had been in cooler since day before. Operator voluntarily discarded products. Operator called repair.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in single door reach-in cooler in kitchen next to entrance door cut melon 47F, coleslaw 50F, gazpacho 60F, sour cream 48F, milk 50F, shredded cheddar 51F, guacamole 60F, butter 57F, cream cheese 60F. Operator stated items had been in cooler since day before. Operator voluntarily discarded products. Operator called repair.
Handwash sink used for purposes other than handwashing. Observed a vegetable peeler in handwashing sink next to cook line across from food preparation tables. Operator removed peeler.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in employees woman's room without a cover.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 6 drawer reach in cooler on cook line. Operator replaced thermometer.
Apr 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Large Cutting board on the cook the cook line.
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine.
Cutting board has cut marks and is no longer cleanable. Large Cutting board on the cook the cook line.
Equipment and utensils not properly air-dried - wet nesting. Clean plates stored in the cook line area wet nesting. Employee removed the plates to be sanitized.
Floor area(s) covered with standing water. Standing water on the floor in the dishwasher area.
Soiled dry wiping cloth in use. Employee used a soiled wiping cloth to dry dishes on the cook line. Employee removed the dishes to be sanitized and discarded the soiled cloth.
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed dented and creased #10 can of mandarine oranges. Operator discarded can.
Raw animal food stored over/not properly separated from ready-to-eat food. Observers raw salmon over cooked vegetables in single door reach-in cooler at the end of the cooks line. Operator moved salmon to beneath vegetables.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed outside salad bar with out a sneeze guard over mixed greens, melon and cut lettuce.
No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen near triple sink. Operator replaced soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with green slime on interior of bin.
Dumpster overflowing garbage. Observed dumpster over flowing in back dumpster area.
Garbage on the ground and/or pad around dumpster. Observed excessive garbage on ground around dumpster area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under three compartment sink in kitchen.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed them more.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with dust build up on the ventilation system in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle on the cook line and in the dish area. Operator removed the drinks.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee cooking food while wearing a watch. Operator had employee remove the watch.
Open dumpster lid. Observed the dumpster lids open. Operator closed the lids.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected. Operator removed the filters.
Unclean building components, attachments or fixtures. Observed black build up on the fan covers of both walk in coolers.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle containing cleaning fluid stored next to single service gloves in the dry storage area. Operator moved gloves.
Handwash sink does not have enough water pressure to properly wash hands. Observed employee hand wash sink in outdoor bar area with low water pressure.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed clam chowder in walk in cooler not date marked. Chef stated it was prepared on 8/6/23. Chef labeled clam chowder.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top on microwave in bake shop area. Employee removed drink.
Equipment in poor repair. Observed 1 hood filter in poor repair on cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.