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ISLAND ICE CRÈME

6975 A1A S STE 8, Saint Augustine FL 32080 · 904.209-5731

Last inspected Nov 17, 2025 · 4 visits since April 2024

Licence typeRestaurant
Seats17
Risk levelRisk Level 1
LicenceSEA6502251
Grade history
APR 24
JAN 25
SEP 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 17, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 16, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
Intermediate/53B-01-5/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
Basic/32-04-4/Repeat Violation
Outer openings not protected with self-closing doors. Back exterior door not self closing.
Basic/35B-03-4/Repeat Violation
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door inside establishment not self closing.
Basic/32-04-4
Outer openings not protected with self-closing doors. Observed back door to establishment not self closing.
Basic/35B-03-4
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler behind front line; milk not dated. Person in charge dated.
Intermediate/02C-03-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. 2 chest freezers.
Basic/14-69-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.