ISLAND KITCHEN
4110 ENTERPRISE AVE STE 114-115, Naples FL 34104 · 239.450.6297
Last inspected Jun 16, 2026 · 8 visits since December 2023
JUN 24
APR 25
JUN 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the make table cooler next to the grill there is one pound of cooked pork and 1/2 roasted chicken both date marked 9 days prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon over cooked fish. Operator moved for proper storage.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed plan review submitted and under review. Not yet approved.
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed two all purpose tomato # ten cans and one can of Dijon mustard with dents. Operator discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); cooked potatoes (47F - Cold Holding) in reach in cooler. Operator discovered and is in process of emptying cooler and discarding product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in storage area. Operator provided paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed equipment moved and added with no plan review.
Plumbing system in disrepair. Observed toilet and hand wash sink in restroom running. Operator had already called plumber.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by ice machine. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink at ice machine. Operator provided soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on prep table. Operator removed drink.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical spray bottle improperly stored with single service food container. Operator removed spray bottle.
Vacuum breaker missing at splitter added to hose bibb at mop sink.
No soap provided at handwash sink near by mop sink. Operator provided soap.
Cutting board has cut marks and is no longer cleanable.
Single-service articles improperly stored. Single service food containers box stored on floor at storage area.
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw chicken is stored over raw pork tenderloin. Operator moved items to proper storage order.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the make table cooler next to the grill there is one pound of cooked pork and 1/2 roasted chicken both date marked 9 days prior.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the make table cooler next to the grill there is one pound of cooked pork and 1/2 roasted chicken both date marked 9 days prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine. Operator cleaned and sanitized interior walls of the ice machine.
Equipment in poor repair. In the back kitchen the door gaskets of the double door reach in freezer and the three door reach in cooler are torn.
Dec 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning on the wire shelf next to the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.