ISLAND KITCHEN AND GRILL
521 EAST KENNEDY BLVD, Eatonville FL 32751 · 407-556-7851
Last inspected Mar 23, 2026 · 6 visits since December 2023
DEC 23
APR 24
SEP 24
MAR 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Mar 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 110°; operator placed back in fryer for immediate temperature recovery
Toxic substance/chemical improperly stored. Pump hand soap stored on top of boxed sodas front counter
Food-contact surface soiled with food debris, Cut board on line has heavy staining
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured at front area by boxed sodas
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cut board in kitchen heavy cut marks
Ice buildup in reach-in freezer out back
Light not functioning properly in dry storage area and walk-in-cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Gaskets to small make station in kitchen soiled
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen used as a table top, when doors are opened, it has a bad smell and white powder in unit
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket has a chlorine strength of 0ppm, operator added sanitizer, corrected to 50 ppm
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smothered pork chops hot holding online 115°, less than 4 hours; operator turned up heat for immediate temperature recovery
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Food-contact surface soiled with food debris Cut board stained on line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees signed and dated
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured, 2 tanks front counter not secured
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable-to board in kitchen
Ice buildup in reach-in freezer out back door
Unnecessary items/unused equipment on the premises. Cooler in kitchen out of service, operator waiting to get picked up Numerous pieces of unused equipment out back door
Walk-in cooler shelves with rust that has pitted the surface.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured at front counter next to soda machine
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable Cut board cooks line heavy cut marks.
Floor tiles missing and/or in disrepair by front counter
Ice buildup in reach-in freezer to upright freezer in kitchen Ice build up deep freezers outside back door
Reach-in cooler interior/shelves have accumulation of soil residues. Interior 2 door cooler on line soiled
Standing water in bottom of reach-in-cooler on cooks line
Unnecessary items/unused equipment on the premises. Deep freezer, oven out back door and upright unit by inside back door not in use
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken stored in to go bags
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yams 108°; green beans 127° on steam table, temp was off, operator moved to oven for immediate temperature recovery
Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer front counter exceed 200 ppm,chlorine - operator corrected to 50 ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager LEANNA REDDING - only CFM expired 10/30/23
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured at front counter next to soda machine
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable Cut board cooks line heavy cut marks.
Floor tiles missing and/or in disrepair by front counter
Ice buildup in reach-in freezer to upright freezer in kitchen Ice build up deep freezers outside back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled- last date of visit per sticker 8/22/22 Interior gaskets of deep freezers outside soiled Gaskets to 2 door cooler on line soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior 2 door cooler on line soiled
Standing water in bottom of reach-in-cooler on cooks line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining
Unnecessary items/unused equipment on the premises. Deep freezer, oven out back door and upright unit by inside back door not in use
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.