ISLAND SCOOPS LLC
103B GULF DR N, Bradenton Beach FL 34217
Last inspected Sep 3, 2024 · 2 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves at make station.
Outer openings not protected with self-closing doors. Observed both front and back doors without self closers.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed leaf blower in dry storage area next to single serve items. Employee moved leaf blower to maintenance closet.
Unnecessary items/unused equipment on the premises. Observed multiple pieces of unused equipment in back area, next to garbage and grease receptacle.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor in back dry storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in was 44F. Operator turned cooler down and will recheck.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Ice cream scoop in standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.