ISLAND SIPS JUICE AND SALADS
7224 WEST OAKLAND PARK BLVD, Lauderhill FL 33313 · 718-790-0667
Last inspected Oct 14, 2025 · 3 visits since October 2023
OCT 23
APR 25
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Advised operator to place warning label on juices prepared and packaged onsite. Do not sale to public until labeled properly. Operator stated labels are in process of being made and placed on juices.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed quail stored in direct contact with none food grade bags in low boy cooler at front counter. PIC educated about the use of food grade bags to store food.
Raw animal food not separated from ready-to-eat food during preparation. Observed raw salmon patties stored with/next to ready to eat vegetables in reach in cooler. PIC removed and stored appropriately.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored touching oats and almond slices on dry storage shelf in kitchen. Employee removed scoops.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed beverages stored at front of establishment in reach in cooler. PIC educated about proper labeling requirements.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cherry tomatoes stored with ready to eat vegetables in reach in cooler. Person in Charge educated above proper storage.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine sanitizer +200ppm. Corrected to 100ppm.
Oct 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing a wrap
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed hummus and raw vegetables, chia pudding, overnight oats, assorted juices
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.