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ISLAND STYLE JAMAICAN CUISINE

97 ML KING AVE, Saint Augustine FL 32084

Last inspected Oct 2, 2023 · 2 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6550287
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding)in single door reach in cooler. Person in charge state cooler was turned off for travel. Discussed options to keep food cool while traveling.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Oct 2, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 14, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.

3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw fish above unwashed carrots and onions. Discussed with person in charge.
High priority/08A-04-5
Stop Sale issued due to food not being in a wholesome, sound condition. Observed two containers of breading above steamer table used to bread fish and chicken from previous day per person in charge. Observed stuck debris inside breading and on side of interior container walls.
High priority/01B-13-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding)in single door reach in cooler. Person in charge state cooler was turned off for travel. Discussed options to keep food cool while traveling.
High priority/03A-02-5
Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by clean dish rack, trash can and reach in cooler. Discussed with person in charge.
Intermediate/31A-09-4
Manager or person in charge lacking proof of food manager certification. Observed owner without proof of food manager training.
Intermediate/53A-01-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station. Person in charge added paper towels.
Intermediate/31B-02-4/Corrected On-Site
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no DBPR decal on side of vehicle. Discussed with person in charge.
Basic/50-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.