ISLAND TIKI BAR
27340 OVERSEAS HWY, Ramrod Key FL 33042 · 609.968.5041
Last inspected Aug 25, 2026 · 12 visits since September 2023
AUG 24
APR 25
OCT 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Wonton wraps with mold-like growth. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026011712 | Dec 9, 2025 | Apr 8, 2026 | $360 |
| 1--2015013413 | Mar 16, 2015 | Jun 4, 2015 | $320 |
Inspection history
12 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw shell eggs stored over canned/bottled drinks in the walk-in cooler.
Raw shrimp stored over or with unwashed produce in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken @ 45 F in the walk-in cooler. As per manager the walk-in was service this morning with a Freon charge and was off for 1-2 hours
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Show the remaining 13 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Food stored on floor in dry storage
Interior of microwave has accumulation of grease/food debris.
Lights in, food storage missing the proper shield, sleeve coatings or covers.
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
Single-service articles improperly stored on the floor
Standing water in bottom of reach-in-cooler.
Unsealed concrete floor in walking cooker
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Technician was called for repairs. Sanitation container is set up to sanitize dishes until machine can be repaired Dishes are sanitized in a container with quaternary @200 ppm until machine is repaired
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes are sanitized in a container with quaternary @200 ppm until machine is repaired
Wonton wraps with mold-like growth. See stop sale.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink used for purposes other than handwashing.basket stored in handwashing sink in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of debris on exterior of warewashing machine.
Dry storage shelves with rust that has pitted the surface.
Equipment in poor repair. Walking coler door and frame in poor repair
Floors not maintained smooth and durable.
Ice of machine exterior soiled with Debris
Ice bucket/shovel stored on dirty surface between uses.
Ketchup bottles oil containers coffee stored on floor in dry storage area
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, refrigerator shelving soiled with food debris Soda gun holster at bar are soiled
Standing water in bottom of reach-in-cooler.
Wood Floors in storage room holding refrigerator and freezers not constructed to be easily cleanable.
Dec 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Manager or person in charge lacking proof of food manager certification.
Floors not maintained smooth and durable. Observed Wood floors in dry storage room
Food stored on floor. Containers of oil on the floor in dry storage area
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.ice machine door is soiled with mold like substance
Single-service articles improperly stored.pizza boxes stored on the floor
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Counter top is spike on lift lid unit
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Under fryers
Floors not maintained smooth and durable. Observed Wood floors in dry storage room
Food stored on floor. Containers of oil on the floor in dry storage area
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.ice machine door is soiled with mold like substance
Single-service articles improperly stored.pizza boxes stored on the floor
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use ice scoop stored on soiled surface between uses.
No handwashing sign provided at a hand sink in men's restroom used by food employees.
Plastic cup or with no handle used to dispense ice.
Nov 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Men's restroom used by employees
Aug 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority1 Intermediate15 Basic
Show 17 findings ▾
Raw animal food, beef, stored over/not properly separated from ready-to-eat food, cheese in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribeye in walk-in cooler not date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Behind dish area and handwash sink above door way Wall soiled with accumulated grease, food debris, and/or dust.
Buildup of food debris/soil residue on equipment door handles.
Dishmachine not working, no water at dish machine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. There is a triple sink at the bar and also in the MFDV that will be used to was rinse and sanitize until the dish machine can be serviced.
Exterior door to dry storage are has a gap at the top that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Inverted Ice bucket/shovel stored on dirty surface between uses.
No handwashing sign provided at a hand sink used by food employees. Men's restroom used by employees
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled with mold like substance and slime. Interior of beer bottle cooler is soiled. Soda gun at bar holster is soiled. Ice machine door is soiled
Plumbing system in disrepair. The kitchen dish machine in the kitchen has no water supply.
Reach-in cooler interior have accumulation of soil residues.
Soiled dry wiping cloth in use at the bar
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, chicken wings, cheese, sandwich's,
In-use ice scoop stored on soiled surface between uses.
No handwashing sign provided at a hand sink used by food employees. In Mens bathroom
Open dumpster lid.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor in walk-in cooler ad dr storage trailer
Single-service stored on the floor in storage trailer.
Oct 10, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled.
Manager or person in charge lacking proof of food manager certification.
Food stored on floor in walk-in cooler ad dr storage trailer
Single-service stored on the floor in storage trailer.
The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam.
Sep 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
All Cold holding equipment in the kitchen is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Including two lift lid reach in counters.
Food stored on floor in walk-in cooler ad dr storage trailer
In the walk-in cooler Food stored in a location that is exposed to water from dripping ceiling condensation
No conspicuously located ambient air temperature thermometer in sliding glass door cold holding unit in storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar is soiled
Single-service stored on the floor in storage trailer.
The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam.
Walk-in cooler floor Unsealed concrete floor, in food preparation, food storage, warewashing area or bathroom.
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Raw shell eggs stored over/not properly separated from ready-to-eat food, pretzels, pie,bread
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51*F - Cold Holding); sauce (46*F - Cold Holding); cheese (48*F - Cold Holding); Pork (48*F - Cold Holding) As per chef Marcus these items were put into kitchen reachin less than 4 hours ago. All food was relocated back to walk-in cooler.
Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Dirty dishes are stored in the handwash sink
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
All Cold holding equipment in the kitchen is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Including two lift lid reach in counters.
Food stored on floor in walk-in cooler ad dr storage trailer
Ice bucket stored on floor between uses.
In the walk-in cooler Food stored in a location that is exposed to water from dripping ceiling condensation
Interior /microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in sliding glass door cold holding unit in storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar is soiled
Single-service stored on the floor in storage trailer.
The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam.
Walk-in cooler floor Unsealed concrete floor, in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.