ISLAND TIMES FROZEN TREATS
306 CENTRE ST, Fernandina Beach FL 32034
Last inspected Sep 24, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in back kitchen, raw pork stored over ready to eat sugar pearls. Items moved and stored correctly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, cream and almond milk opened yesterday morning not dated. Manager dated items.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher for frozen drinks at front counter not inverted. Pitcher inverted.
Employee personal food not properly identified and segregated from food to be served to the public. Employee hot dogs, chicken wings and water in reach in coolers in back kitchen. Chicken and water discarded.
Show the remaining 3 findings ▾
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine at front counter. Floor in back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet areas at front counter area.
Old labels stuck to food containers after cleaning. Clean storage container stored on rack/shelf near dish area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza pretzels 107
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Case of ice cream cones on floor, moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.