ISLAND TINGZ BAR AND GRILL
1105 SIMONTON ST, Key West FL 33040 · 305-797-6527
Last inspected Feb 24, 2026 · 3 visits since October 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25. Operator paid license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25. Operator paid license during inspection.
Handwash sink used for purposes other than handwashing. Observed plastic soap dispenser inside handwashing sink and food debris. Employee cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels ad handwashing sink. Manager provided during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gregory Dibble 02-09-25.
Show the remaining 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed white plates not inverted next to service window. Manager inverted during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to 3 compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window. Employee inverted during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Two plastic cooking oil containers stored under kitchen table.
Single-service articles not stored inverted or protected from contamination, to go containers stored over working table shelves.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.