ISLAND TOUCH
1711 AMAZING WAY UNIT 113, Ocoee FL 34761 · 407.347.9303
Last inspected Feb 27, 2026 · 5 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon with fat (50F - Cold Holding)..less than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Employee removed single service bags from floor in kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in cooler, operator immediately removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg and over easy eggs. Operator immediately corrected all menus
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Less than 4hrs per operator. Operator immediately removed from packaging
Plumbing system in disrepair. Hand sink in back kitchen hot handle stripped
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow Hand sink in back kitchen
Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water. Operator immediately placed under running water
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken in back cooler, Unwashed fruit over juices in front counter cooler. Operator immediately corrected
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon with fat (50F - Cold Holding)..less than 4 hours.
No paper towels or mechanical hand drying device provided at handwash sink.manager filled.
Ceiling tile missing. Manager put tiles back in place.
Cutting board has cut marks and is no longer cleanable. White board on make table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter. Staff removed.
On front counter. Staff cleaned.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at splitter added to hose bibb. Manager removed the splitter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Under triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.