ISLAND VIBEZ JAMAICA RESTAURANT & GRILL INC
5931 OLD WINTER GARDEN RD, Orlando FL 32835 · 407-802-0785
Last inspected Aug 24, 2026 · 9 visits since July 2023
SEP 24
FEB 25
JUL 25
OCT 25
AUG 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Live, small flying insects found -4 small flying insects I'm dining area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026007882 | Oct 21, 2025 | Jun 4, 2026 | $400 |
Inspection history
9 visits, newest first
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Nonfood-grade bags used in direct contact with food. -some items in white chest freezer
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket -hand wash sink in kitchen blocked by table
Manager or person in charge lacking proof of food manager certification.
Show the remaining 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked
Food stored on floor. -produce in rear storage area
Hole in or other damage to wall. -in rear storage area
Outer openings not protected with self-closing doors. -side kitchen door
Wall soiled with accumulated grease, food debris, and/or dust. -throughout
Oct 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket in sink
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
Equipment in poor repair. -white chest freezer rusting with front guard falling off
Floor tiles missing and/or in disrepair. -floor tiles in kitchen cracked and damaged
Food stored on floor. -soda cans on floor under hand wash sink at front counter -bag of onions in rear storage room
Hole in or other damage to wall. -left side of 3 compartment sink -hole left side of rear exit door -hole in wall above produce table
Wall soiled with accumulated grease, food debris, and/or dust. -behind white chest freezer
Oct 21, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found 19 total -15 small flying insects at onion bag in rear storage area -1 small flying insect at white fridge/freezer in kitchen -3 small flying insects at spice shelf in kitchen
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket in sink
Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to store utensils
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
Equipment in poor repair. -white chest freezer rusting with front guard falling off
Floor tiles missing and/or in disrepair. -floor tiles in kitchen cracked and damaged
Food stored on floor. -soda cans on floor under hand wash sink at front counter -bag of onions in rear storage room
Hole in or other damage to wall. -left side of 3 compartment sink -hole left side of rear exit door -hole in wall above produce table
Single-service articles improperly stored. -boxes of to go bags on floor at front counter
Wall soiled with accumulated grease, food debris, and/or dust. -behind white chest freezer
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects found -4 small flying insects I'm dining area
Operating with an expired Division of Hotels and Restaurants license. -license renewed during inspection
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by bucket in basin -hand wash sink in kitchen blocked by table
Handwash sink used for purposes other than handwashing. -hand wash sink used to wash fruit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out reporting agreement during inspection
Spray bottle containing toxic substance not labeled. -unlabeled bottle of bleach
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling in rear storage area disrepair
Floor tiles missing and/or in disrepair. -floor tiles in kitchen in disrepair
Hole in or other damage to wall. -right side of large chest freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -small white chest freezer
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -window in dining area missing, covered with plywood
Outer openings not protected with self-closing doors. -rear door
Reach-in cooler interior/shelves have accumulation of soil residues. -silver stand up reach in cooler
Reuse of single-service or single-use articles. -margarine container reused for food storage
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards on prep table
Handwash sink not accessible for employee use at all times. Hand sink blocked with bucket at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup above
Floor tiles missing and/or in disrepair. In kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soil Silver upright cooler exterior Exterior chest freezers in back storage area
Reach-in cooler interior/shelves have accumulation of soil residues. Silver upright cooler in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area soiled
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Cooked oxtail (66F - Cooling); Cooked Cow foot (49F - Cooling)
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken on top of Okra in white chest freezer. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Salad Mix (49F - Cold Holding); Shredded Cabbage (48F) Cooked oxtail (66F - Cooling); Cooked Cow foot (49F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Salad Mix (49F - Cold Holding); Shredded Cabbage (48F Cooked Pork (51F - Cold Holding) Operator removed from cooler then put it back( less than 4 hours). Placed in freezer for quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pans were covered.
Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards on prep table
Handwash sink not accessible for employee use at all times. Hand sink blocked with bucket at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork Salad mix Pasta salad in reach in cooler in back storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup above
Floor tiles missing and/or in disrepair. In kitchen area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop in pot with rice and peas Rice scoop in pot with rice and peas Operator removed
No handwashing sign provided at a hand sink used by food employees. At handwashing sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soil Silver upright cooler exterior Exterior chest freezers in back storage area
Reach-in cooler interior/shelves have accumulation of soil residues. Silver upright cooler in the kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and lettuce over cooked pork in reach in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area soiled
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate10 Basic
Show 19 findings ▾
Container of medicine improperly stored. Bottle of NyQuil next to sauces and seasonings above cooked rice and beans.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef liver over French fries in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than four hours per operator. Operator placed both pots on store to reheat. Jerk Chicken (112F - Hot Holding) Oxtail (112F - Hot Holding)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200 ppm. Manager changed water
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board red and white in kitchen area soiled.
Handwash sink not accessible for employee use at all times. Blocked with bucket at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail, chicken and pasta salad in reach in cooler
Spray bottle containing toxic substance not labeled. Unlabeled spay bottle with roach spray.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in freezer in back storage areas.
Ceiling/ceiling tile shows damage or is in disrepair. In back storage are.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table where meat is being seasoned.
Floor soiled/has accumulation of debris.in kitchen are at the end of cooks line under the table.
Food stored on floor. Bottle of cooking oil on floor by fry station Boxes of spinach in the kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler exterior in back storage area. Hood filters by cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Three wet mops in kitchen area.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Container of medicine improperly stored. NyQuil on dish storage rack in kitchen area.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. Red and white cutting boards in the kitchen.
Handwash sink not accessible for employee use at all times.bucket in hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two female employees at front counter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.one employees front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese and pasta salad in reach in cooler back storage per manager prepared more than twenty four hours.
Toxic substance/chemical on premise that is not required for the operation of establishment.
Ceiling/ceiling tile shows damage or is in disrepair. In back storage area about reach in cooler.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Both chest freezer in back kitchen area.
Floor soiled/has accumulation of debris. In kitchen area.
Floor tiles missing and/or in disrepair. Through the kitchen area.
Food stored on floor. Buckets of Sauces on floor in kitchen.
Hole in or other damage to wall. Holes in wall in kitchen area and back storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven in kitchen area.
Jul 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Container of medicine improperly stored./stored on food storage rack/above rice warmer in kitchen.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying sect in kitchen.
Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2023.
Handwash sink not accessible for employee use at all times./sanitizing bucket stroked inside hand sink, front counter.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen/
No soap provided at handwash sink./front counter and kitchen hand sinks.
Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled/by kitchen hot holding unit,
Equipment in poor repair./reach in chest freezer top rusted.
Food stored on floor./a case of cabbage on floor/next to reach in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./rice handle fir white rice and beans and rice.
Standing water or very slow draining water in front handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.