ISLAND VYBZ
3144 SPRING PARK RD, Jacksonville FL 32207 · 904.374.5352
Last inspected Aug 19, 2026 · 9 visits since September 2023
AUG 24
FEB 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One by cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found. Observed one flying insect at triple sink.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ox tail stored above raw fish in reach in freezer in kitchen-not all products commercially packaged. Operator rearranged to properly store fish.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Operator installed vacuum breaker during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable white cutting board next to triple sink soiled/ stained. Also, blade of can opener soiled.
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense rice in prep area. Operator removed bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling kitchen area above food warmer and reach-in cooler and reach in freezer not smooth, non absorbent and easily cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of food warmer with clear doors in kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers and oven soiled. Also, filter above prep table soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink very slow draining. Operator stated a plumber has been called.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has water damage
Clean utensils or equipment stored in dirty drawer or rack. Bucket with food build up used for utensils
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, employee rearranged
Food storage container/container lid cracked or broken. Container is cracked for raw goat in cooler
Hole in or other damage to wall. By grease trap
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in upright cooler
Wall soiled with accumulated grease, food debris, and/or dust. Food splatter by rice cooker, by cook line
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects found. One by cook line
Handwash sink used for purposes other than handwashing. Filling container with water, explained to him
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above foods, cook line, employee placed it on bottom shelf
Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette half way used and out on tray by cook line, employee discarded them
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water for spoon used to stirring food while cooking, employee turned burner on, got to 165f
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door panel is missing, she has it by the shelf and waiting for a person to come and placed it properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above stove
Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer
Time/temperature control for safety food thawed in an improper manner. Oxtail at room temperature, 32f explained to employee
Wall soiled with accumulated grease, food debris, and/or dust. By prep table in kitchen
Wood non food-contact surface not properly sealed. Tv shelf stand by prep table, kitchen
Working containers of food removed from original container not identified by common name. White powdery in container on store shelf, labeled salt by employee
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One in storage area, manager removed it
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f cooked chicken, explained time as public health control, employee wrote time and filled procedure
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cut cabbage with time, manager printed form and filled it up
Cardboard used to line nonfood-contact shelves. On shelf at cook line, cardboard box, soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food above customer food, employee moved it
Employee with no hair restraint while engaging in food preparation. Cook handling open food, got one
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salt, employee moved it
Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel for interior door in upright freezer missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Guard on stove and cart by warmer
Wall soiled with accumulated grease, food debris, and/or dust. By hand sink next to triple sink
Water leaking from pipe and/or faucet/handle. In restroom
Working containers of food removed from original container not identified by common name. White powder, labeled salt by employee
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed cooking pot, explained to him, manager placed it by triple sink to sanitize it
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs, personal on shelf above onions, manager rearranged
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110-128f cooked chicken, 129f cooked cabbage above steam table, explained time as public health control, employee wrote time
Handwash sink used for purposes other than handwashing. Washing a pot in hand sink by triple sink, explained to him and he moved
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, manager placed a roll
Bowl or other container with no handle used to dispense food. On salt, employee removed it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Discarded
Employee with no hair restraint while engaging in food preparation. Placing food in plates, he got one
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 6 seats, 2 customer seating and eating, gave and explained change record form, manager was informed by customer that they had extra lunch time and she allowed them to stay but manager states those seats are for waiting only, explain to her that if it happens again we will need to change to a seat license and explain form, seating customers left
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. One missing and one broken
No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled salt by manager
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw fish in upright cooler, employee rearranged
Toxic substance/chemical improperly stored. Cleaner above spices on shelf, employees rearranged
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink used for purposes other than handwashing. Dishes inside hand sink at cook line by triple sink, employee moved them
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, mgr placed some
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employees here since October
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here without certificate
Spray bottle containing toxic substance not labeled. Green liquid by triple sink, cleaner by employee
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom
Bowl or other container with no handle used to dispense food. On spice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, mgr moved it
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113f water for spoons
Interior of refrigerator or freezer in disrepair/has exposed insulation. Panel missing on interior of door for upright freezer
No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
Outer openings not protected with self-closing doors. Rear door
Wet mop not stored in a manner to allow the mop to dry. Mgr hanged it
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority6 Intermediate9 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs/personal on shelf above onions, upright cooler, employee rearranged
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f cabbage above warmer, 128f oxtail, 120f goat, in warmer, 95f cooked chicken in oven, 128f rice, mgr reheated them to 165f, explained time as public health control
Toxic substance/chemical improperly stored. Cough drops on shelf above gloves on shelf in kitchen, employee moved them
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, also in men restroom, mgr placed one
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
Spray bottle containing toxic substance not labeled. Bleach in it by triple sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above gloves on shelf in kitchen, employee moved it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above gloves, shelf in kitchen, employee moved it
Floor area(s) covered with standing water. In bathroom from clean water leak
Food stored on floor. Bag of rice in storage area, employee placed it on shelf
Hood filter missing from automatic fire suppression/exhaust system. One missing and one is broken
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior panel for read in cooler is missing
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by cook line
Water leaking from pipe and/or faucet/handle. Clean water pipe by toilet, men restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.