ISLAND WATERFRONT BAR AND GRILL
1891 E MERRIT ISLAND CAUSEWAY, Merritt Island FL 32952 · 321.806.3661
Last inspected Mar 18, 2026 · 20 visits since July 2023
OCT 24
MAR 25
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 40 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $3,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024011546 | Feb 21, 2024 | Mar 28, 2024 | $800 |
| 4--2023044052 | Jul 20, 2023 | Aug 24, 2023 | $800 |
| 4--2022002080 | Oct 19, 2021 | Feb 4, 2022 | $400 |
| 4--2020033436 | Jul 10, 2020 | Aug 21, 2020 | $400 |
| 4--2019049205 | Jul 8, 2019 | Dec 4, 2019 | $200 |
| 4--2017034449 | Jun 5, 2017 | Jul 31, 2017 | $400 |
| 4--2016044001 | Jul 14, 2016 | Oct 5, 2016 | $200 |
Inspection history
20 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Between ice machine and mop sink
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw mahi in commercial packaging bearing indicator label.
Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cups used as scoops in multiple foods
Building components, attachments or fixtures in poor repair. Cracked tiles in multiple areas of kitchen. Standing water in multiple areas of kitchen and service line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw mahi in commercial packaging bearing indicator label. SEE STOP SALE
Condensation or other drainage not disposed of according to law. Dish machine dumps waste water directly onto the floor
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is dumping waste water directly onto the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler bread shelves, beer racks and walls have an accumulation of mold like substances
Objectionable odors in bathroom or other areas of the establishment. Strongest between ice machine and mop sink
Plumbing system in disrepair. Pipe beneath dish machine is not attached
Standing water in bottom of reach-in-cooler. Main unit on cook line
Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed on countertop. Operator moved to walk-in cooler
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority0 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding areas and upper well of reach in cooler next to hand wash sink on cook line raw mahi (53F - Cold Holding); raw beef (53F - Cold Holding); bologna (54F - Cold Holding); Cuban set (52F - Cold Holding); cooked potatoes (52F - Cold Holding); mashed potatoes (52F - Cold Holding); Philly meats (54F - Cold Holding); bean salsa (54F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding areas and upper well of reach in cooler next to hand wash sink on cook line raw mahi (53F - Cold Holding); raw beef (53F - Cold Holding); bologna (54F - Cold Holding); Cuban set (52F - Cold Holding); cooked potatoes (52F - Cold Holding); mashed potatoes (52F - Cold Holding); Philly meats (54F - Cold Holding); bean salsa (54F - Cold Holding) SEE STOP SALE
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to exterior ice machine on fence
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Bowl or other container with no handle used to dispense food. In multiple containers. 4oz plastic soufflé cups
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves over cook line. Operator moved
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. On cook line
Hole in or other damage to wall. Beneath AC unit on cook line
In-use knife/knives stored in cracks between pieces of equipment. In crack between make line reach in coolers. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves, beer holsters and bread racks have an accumulation of mold like substances.
Jun 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 12, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed 4 dead in unused interior display area
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Puddle of Discolored fluids on ground next to mop bucket and cleaning equipment
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substances
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has an accumulation of mold like substance behind the deflector plate
Accumulation of debris on exterior of warewashing machine.
Building components, attachments or fixtures in poor repair. Multiple cracked tiles in kitchen. Standing water at kitchen entry.
Food not stored at least 6 inches off of the floor. Cases of wings in walk in cooler are stored less than 6" above the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread racks in walk in cooler have a heavy accumulation of mold like substance
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink does not drain properly
Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in containers on prep surfaces. Operator moved to walk in cooler
Wet mop not stored in a manner to allow the mop to dry. In bucket full of waste water
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper holding area of open faced reach in cooler on cook line cut tomatoes (47F - Cold Holding); slaw (47F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed atHose bib to the left of exterior ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Under side of beer tower is soiled. Interior of soda gun holster at bar is soiled. Operator cleaned
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Plumbing system in disrepair. Pipe beneath hand wash sink on cook line is missing a section
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 300ppm
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib near exterior ice machine
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Interior of soda gun holster at bar is soiled. Bread crates on rack in walk in cooler have an accumulation of mold like substance
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop. Operator discarded
Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved and no longer cleanable.
Floor area(s) covered with standing water. At entry way between bar and service aisle
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Mar 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm
Feb 22, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired for multiple employees
Exterior door has a gap at the threshold that opens to the outside. Screen door next to kitchen has gaps along edges
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and shelves in walk in cooler are soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Feb 21, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm
Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings: Under kitchen equipment 22 droppings In dish area 2 droppings in exterior bar next to equipment 4 droppings In beer storage room 8 droppings Beneath dry storage in server aisle 15 droppings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at corner of bar is soiled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired for multiple employees
Exterior door has a gap at the threshold that opens to the outside. Screen door next to kitchen has gaps along edges
Floor area(s) covered with standing water. Standing water at doorway between service aisle and bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and shelves in walk in cooler are soiled
Objectionable odors in bathroom or other areas of the establishment. Strong odor near exterior ice machine and wooden walkway between service aisle and bar
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Water leaking from pipe and/or faucet/handle. Pipe leaking beneath triple sink at bar
Dec 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler fully thawed raw tuna in vacuum sealed packaging bearing thawing requirements. In reach in cooler on cook line. Fully thawed raw tuna and raw mahi in vacuum sealed packaging bearing thawing requirements.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib on rear deck next to ice machine
Building components, attachments or fixtures in poor repair. Flooring in walk in cooler is in disrepair. Multiple cracked/missing floor tiles throughout kitchen areas
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler fully thawed raw tuna in vacuum sealed packaging bearing thawing requirements. In reach in cooler on cook line. Fully thawed raw tuna and raw mahi in vacuum sealed packaging bearing thawing requirements.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line is grooved and no longer cleanable
Food not stored at least 6 inches off of the floor. In walk in cooler. Raw chicken and uncooked potatoes stored on racks that do not meet the minimum safe distance from floor of 6" In rear shed. Cooking oil containers stored on the floor. Operator moved
No handwashing sign provided at a hand sink used by food employees. In men's restroom
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/ stained on cooks line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose expired 5/19/23 Gladys expired 5/19/23 Samantha expired 5/14/23 Amber expired 11/20/22
Floor tiles missing and/or in disrepair. Multiple areas through out kitchen and prep area with broken tiles
Floors not maintained smooth and durable. Walk in cooler floor, stainless steel broken thru, no longer smooth and easily cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer on cooks line in need of defrosting
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, metal soiled and rusting.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent dropping under metal shelving in back dry stock room. Per supervisor on duty, next day callback required, m Connelly
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/ stained on cooks line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose expired 5/19/23 Gladys expired 5/19/23 Samantha expired 5/14/23 Amber expired 11/20/22
Spray bottle containing toxic substance not labeled. Spray bottle at outside bar not labeled, corrected
Cleaned and sanitized equipment or utensils not properly stored. Stainless steel lids to make tables stored on floor between uses, sent to dishwashing area to clean.
Floor tiles missing and/or in disrepair. Multiple areas through out kitchen and prep area with broken tiles
Floors not maintained smooth and durable. Walk in cooler floor, stainless steel broken thru, no longer smooth and easily cleanable.
Hole in or other damage to wall. Behind inside ice machine, broken wall above baseboard. Broken floor tiles in front of keg walk in cooler unit.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer on cooks line in need of defrosting
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, metal soiled and rusting.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
Working containers of food removed from original container not identified by common name. Squeeze bottles in cooks line not labeled, water, corrected
Jul 21, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent rub marks present along walls/ceilings. Along pipes behind interior ice machine
Jul 20, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 22 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority2 Intermediate13 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen
Pesticide-emitting strip present in food prep area. Over cook line and service aisle. Operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw fish and raw chicken in containers stored over ready to eat foods(cooked ham).
Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings in beer storage area. Observed 5 rodent droppings in dry storage area. Observed 8 verifiable rodent droppings beneath/behind/near cook line equipment
Rodent rub marks present along walls/ceilings. Along pipes behind interior ice machine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All tcs items in main reach in cooler beneath service window. SEE STOP SALE LETTER
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler beneath service window cut lettuce (57F - Cold Holding); cut tomatoes (56F - Cold Holding); sliced cheese (56F - Cold Holding); shredded cheese (58F - Cold Holding); mahi (53F - Cold Holding); grouper (53F - Cold Holding). All food items have been in unit for over 4 hours. SEE STOP SALE
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer tower is soiled. Bar glass mats are soiled Operator cleaned
No paper towels or mechanical hand drying device provided at handwash sink. At sink nearest dish washer. Operator stocked
Cardboard used to line nonfood-contact shelves. Beer shelves
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main reach in cooler on cook line beneath service window
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper fully thawed in sealed packaging bearing thawing requirements. SEE STOP SALE
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Multiple dead roaches throughout building. (under equipment, in cabinets, behind display case, near restroom doors).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored On cutting board at cook line
Floor area(s) covered with standing water. On cook line
Floor not cleaned when the least amount of food is exposed. Egregious build up of food, grease and debris under/behind/around cook line equipment
No handwashing sign provided at a hand sink used by food employees. At tiki bar hand wash sink
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Directly on floor in kitchen. Operator moved
Standing water in bottom of reach-in-cooler. In bottom storage area of reach in cooler beneath service window
Waste line missing at soda gun holster. At main bar
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.