ISLAND WING COMPANY
1609 CR 220, Fleming Island FL 32003
Last inspected Jan 7, 2026 · 4 visits since March 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries in warmer at 122F. Manager voluntarily discarded fries.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar tested at 0ppm chlorine. Employee made adjustments to machine and retested at 100ppm chlorine.
Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries in warmer at 122F. Manager voluntarily discarded fries.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at dishmachine, by ovens and in bar area.
No soap provided at handwash sink. No soap at handwash sink by dishmachine. Manager refilled soap.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Ceiling vents above rack with chips and clean utensils have dust. Fan guards in walk in cooler have debris.
Food stored on floor. Cases of bread stored on the floor in the walk in freezer. Manager moved cases to shelving.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign washing sign at bar handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made service call during inspection.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non-chemical side of added splitter to mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from three compartment sink. Employee replenished towels.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at host area. Unlabeled spray bottle with clear liquid at expo line. Unlabeled spray bottle with blue liquid at mop sink. Operator removed all bottles from supply.
Buildup of food debris/soil residue on equipment door handles. Multiple oven door handles in kitchen have grease and food particles on handles.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution in service station tested at 170ppm lactic acid. Employee remade solution to 272ppm lactic acid.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.