ISLAND WING COMPANY
12689 BEACH BLVD, Jacksonville FL 32246 · 904-518-4380
Last inspected Aug 19, 2026 · 5 visits since January 2026
JAN 26
JUN 26
AUG 26
▲ GETTING WORSE
3 inspections trending down, 19 points off where it started.
Live, small flying insects found. Observed total of 13 flying insects. 10 flying insects in trash can located in back room. 2 flying insects near cook line spray bottles 1 flying insect in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (115-118F - Hot Holding), stored at hot holding unit at wait station approximately 5 mins ago as per employee. Employee voluntarily discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler stained
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and preparing food and certified food manager not present. Certified food manager arrived during inspection
Spray bottle containing toxic substance not labeled. Spray bottle unlabeled at mop sink with blue liquid. Employee stated it sanitizer
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense food. Bowl with no handle stored in sugar container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal purse stored next to clean trays in kitchen. Employee personal phone stored next to cooking equipment on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Interior bottom of cook line reach in cooler drawer with food debris
Single-service articles improperly stored. Case of to go cups stored on floor in kitchen
Single-service articles not stored inverted or protected from contamination. Full size trays of to go catering containers stored on shelf not inverted
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill maintenance tool stored next to sugar bin container
Stored food not covered. Frozen brownies in walk in freezer not covered on shelf
Wet mop not stored in a manner to allow the mop to dry. Wet mop at mop sink stored not hunged
Working containers of food removed from original container not identified by common name. Spray bottle unlabeled on front line with yellow liquid. Employee stated it's oil
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found. Observed total of 13 flying insects. 10 flying insects in trash can located in back room. 2 flying insects near cook line spray bottles 1 flying insect in bar area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line near grill Raw tuna (46F-48F - Cold Holding); Cooked chicken (50F-56F - Cold Holding); Shredded cheese (50F-53F - Cold Holding). See stop sale Cooler has an ambient temperature of 43F. Manager stated product has not been removed from cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current employee food training for establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired 6-1-2026.
Jun 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects found. Observed total of 13 flying insects. 10 flying insects in trash can located in back room. 2 flying insects near cook line spray bottles 1 flying insect in bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on cook line near grill Raw tuna (46F-48F - Cold Holding); Cooked chicken (50F-56F - Cold Holding); Shredded cheese (50F-53F - Cold Holding). See stop sale Cooler has an ambient temperature of 43F. Manager stated product has not been removed from cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line near grill Raw tuna (46F-48F - Cold Holding); Cooked chicken (50F-56F - Cold Holding); Shredded cheese (50F-53F - Cold Holding). See stop sale Cooler has an ambient temperature of 43F. Manager stated product has not been removed from cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Observed soda gun holders in bar area soiled with mold like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current employee food training for establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired 6-1-2026.
Spray bottle containing toxic substance not labeled. Observed on cook line spray bottles containing surface cleaner without labels. Observed on cook line spray bottles containing degreaser cleaner without labels. Manager placed labels on spray bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in server room soiled with mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line employee drink stored on shelf above reach in cooler. Employee removed and stored properly.
Old labels stuck to food containers after cleaning. Observed old stickers still on clean pans stored on dry rack.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry stored in mop sink. Employee hung mop to dry properly.
Jan 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser at hand wash sink in men's restroom. Operator replenished paper towels.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled Spray bottles in warewashing area, and bar area containing toxic substance. Operator labeled all spray bottles of sanitizer.
Ceiling tile missing. Observed multiple ceiling tiles missing on front service line. Technicians actively working in other area of establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.