ISLAND WING COMPANY
218 S MAGNOLIA UNIT 101, Tallahassee FL 32301
Last inspected Feb 24, 2026 · 9 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license, 6/1/24.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed box of Shrimp stored on floor inside walk in freezer. Operator properly placed shrimp during time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna for dip Seared Tuna Mahi filets Ahi Tuna thawed in packaging without being removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Employee removed cell phone during time of inspection.
Food stored on floor. Observed box of French fries, and loaf of bread on floor inside walk in freezer. Operator properly placed food during time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed Tuna for dip Seared Tuna Mahi filets Ahi Tuna thawed in packaging without being removed. Label is on packaging. *See stop sale
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license, 6/1/24.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw eggs and then attempt to touch tortilla shells, no hand wash or glove change. Educated employee on cross contamination potential.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Exhaust vents with dust accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near can opener. GM removed drink during inspection.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. GM stored in clean pan.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water 81F. GM replaced water 135F,
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris. GM cleaned during inspection.
Single-service articles not stored inverted or protected from contamination. Observed lids stored upright, server's area. Manger stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table. GM stored cloth in bucket.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed sesame oil stored in commercial chemical spray bottle. Manger disposed of sesame oil.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to sauces( chipotle aioli, apricot glaze) in walk in cooler.
No soap provided at handwash sink. Observed no soap at either hand wash sinks, front counter area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted, front line. Manager stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on prep area near cookies. Manager removed cup.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on fryer basket. Manager removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 70F, manager replaced water 135F or above.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over tortilla shells.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near dish washer. Manager replenished paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.