ISLAND WING COMPANY
2079 TOWN CENTER BLVD, Orlando FL 32837
Last inspected Feb 2, 2026 · 9 visits since July 2023
JAN 24
DEC 24
FEB 25
NOV 25
FEB 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (60F - Cold Holding) from last night. Operator willingly discarded product
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Lavender cleaner at coffee shop
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at reach in cooler next to flat top grill on cooks line
Old labels stuck to food containers after cleaning. On clean containers at dry dish storage
Show the remaining 3 findings ▾
Single-service articles improperly stored. Case of to go cups
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at coffee shop.Operator moved
Working containers of food removed from original container not identified by common name. Sugar in white container at prep area
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not thawed per package recommendation.
Food-contact surface soiled with food debris, mold-like substance or slime. Both drink dispensers at bar soiled with mold-like substance. Operator cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at ware washing area. Operator added paper towel.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled with dust on cooks line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not thawed per package recommendation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on shelf with silverware at ware washing area.
Employee personal food not properly identified and segregated from food to be served to the public. Drinks and food not segregated in vertical reach-in cooler on cooks line. Operator segregated
Food stored on floor. Tuna steaks, chicken, sauces and French fries stored on floor of walk-in freezer. Operator placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice-buildup on fan of reach-in cooler next to flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at wait staff area soiled with food debris.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust on cooks line.
Working containers of food removed from original container not identified by common name. Bulk containers containing seasoning without label in walk-in cooler used as storage. Operator labeled.
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw burger patty on top pull out drawer of grill, with fish at bottom pull out drawer. No separation in between to prevent raw chicken from contaminating fish. Operator rearranged.
Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish not removed from packaging when thawed, per manufacturer instructions. Operator discarded fish.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at end of waitstaff area blocked by box of paper cups. Moved to wash hands.
Bowl or other container with no handle used to dispense food. Observed small plastic bowl in container of bacon bits in steam table. Operator discarded bowl.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna and Salmon not removed from packaging when thawed, per manufacturer instructions. Operator discarded fish.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on clean dish shelving by office door. Operator removed.
Food stored on floor. Observed tortilla chip boxes and soda bib box on floor of walk-in cooler.
Single-service articles improperly stored. Observed box of paper cups directly on floor. By handwashing sink at end of waitstaff area. Operator moved off of floor.
Dec 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. burger (54F - Cold Holding); mahi (48F - Cold Holding); chicken (48F - Cold Holding), items in unit overnight. Hood cleaning unplugged equipment and left it unplugged, or gfi tripped.
No soap provided at handwash sink. No soap in dish pit area, dispenser broken, operator states it's on order.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Old labels stuck to food containers after cleaning.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Light not functioning. 2 from the hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled in reach in cooler next to Grill.
Old labels stuck to food containers after cleaning.
Jan 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppmppm)
Bowl or other container with no handle used to dispense food. Observed ramekin in marinara sauce, operator took it out
Carbon dioxide/helium tanks not adequately secured. In front of kitchen doors, operator secured it
Light not functioning. 2 from the hood
No handwashing sign provided at a hand sink used by food employees. Both beverage station, operator added sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled in reach in cooler next to Grill.
Old labels stuck to food containers after cleaning.
Jul 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled
Handwash sink does not provide water through a mixing valve or combination faucet. Observed water temperature of 86-87F in women's bathrooms
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine and quaternary test kits
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm)
No handwashing sign provided at a hand sink used by food employees. Both bar and server station hand wash sinks.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior have accumulation of soil residues. Reach in with drawers
Jul 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (60F - Cold Holding) from last night. Operator willingly discarded product
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. Both beverage stations and 1 hand wash sink in the bar
Reach-in cooler interior/shelves have accumulation of soil residues. Underneath the flat top and grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.