ISLAND WING COMPANY
4100 N ALAFAYA TRAIL SUITE 107, Orlando FL 32826
Last inspected Feb 17, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
APR 24
OCT 24
FEB 25
— STEADY
4 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects over dirty dishes in ware washing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022006779 | Dec 2, 2021 | Aug 11, 2022 | $200 |
Inspection history
5 visits, newest first
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was at outside bar area, walked into server station and start scooping ice no hand wash. Inspector asked employee to wash hands.
No paper towels or mechanical hand drying device provided at handwash sink located by ice well.
No soap provided at handwash sink in outside bar located by ice well.
Three-compartment sink or dishmachine used to clean maintenance tools. Three compartment sink use to clean dog bowls, inspector saw dog bowls on premises and when ask where dog bowls are washed, employee said they are washed in three compartment sink.
Show the remaining 9 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting board located on steam well
Dead roaches on premises. 1 dead roach inside keg cooler located in outside bar.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup stored in prep table with cooked rice and herbs.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups kept in main bar. **Corrective Action. Manager ask employee to rehash.
Exterior door has a gap at the threshold that opens to the outside. Gap on door located by bathrooms.
Food not stored at least 6 inches off of the floor. Case of ground beef located in walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer.Both reach in freezers located in cook line.
Standing water in bottom of reach-in-cooler where desserts are kept.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dish machine in several times. Unable to get correct readings. Operator immediately called for service. Dish machine was repaired at time of inspection. Retested chlorine 100ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects over dirty dishes in ware washing area
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Tuna out of its original packaging over cooked chicken and ready to eat corn
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over raw burgers in burger drawer cooler
Toxic substance/chemical improperly stored. Stainless steel cleaner on prep table with portion cups
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned
No paper towels or mechanical hand drying device provided at handwash sink. hand sink by ice machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately cut open
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys, medicine, and drink stored on shelf above and on prep tables
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches
Exterior door has a gap at the threshold that opens to the outside. Back door
Food storage container/container lid cracked or broken. Cracked lid on fish, burger, and wings containers
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in seasoning container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in room temperature water at bar. Operator discarded water. Utensils in pan on steam well of 114F. Operator immediately discarded water
Light shield damaged/in disrepair. Cracked light shield in men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in burger drawer Filters ice machine. Operator immediately cleaned (corrected on site)
Standing water in bottom of reach-in-cooler. In beer coolers and reach in cooler. Operator immediately began to clean. Standing water In dessert cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cut melon, carrots in walk in cooler
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer at cook line across from grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority5 Intermediate14 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner paid license fee during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 2 servers
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar
No soap provided at handwash sink. Hand sink at cook line Hand sink at bar
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar has a broken pipe under sink. Using dump sink as hand sink until fixed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in containers times at steam well on cook line
Ceiling tile missing. Over walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish for tuna, salmon and mani at cook line. All products 41f or below but not removed or open packaged
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cups of coffee at cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets for cooks
Employee with ineffective hair restraint while engaging in food preparation. Cook
Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer at cook line across from grill
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Water leaking from pipe and/or faucet/handle. Broken pipe under hand sink at bar. Unable to use, using dump sink as hand sink
Wet mop not stored in a manner to allow the mop to dry.
Aug 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2022.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Printed food employee reporting agreement and observed operator sign off on handout
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at wait station across single serve storage rack No soap at hand washing sink by dish wash area
Bowl or other container with no handle used to dispense food. Small soufflé bowl used to dispense panko on cooks line
Cutting board has cut marks and is no longer cleanable. All white cutting boards on make tables at cook table
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Champagne flutes in bus tub stored under soap dispenser at wait station
Old labels stuck to food containers after cleaning. On dry dishes at dry storage area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored at wait station was stored on the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.