ISLAND WING COMPANY
3267 ROLLING OAKS BLVD, Kissimmee FL 34747
Last inspected May 7, 2025 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
APR 24
DEC 24
MAY 25
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar
No soap provided at handwash sink. Handwashing sink at bar
Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottles in reach in cooler, reach in freezer on cookline
Show the remaining 7 findings ▾
Equipment in poor repair. Insulation torn on ice machine
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Several boxes in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
In-use wet wiping cloth/towel used under cutting board. On cookline across from wing reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Old labels stuck to food containers after cleaning. Several on clean dish racks
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Container of medicine improperly stored. Aspirin bottle stored next to plates on cookline Operator removed
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3 containers of milk with no date marking and past best before date
Stop Sale issued due to food not being in a wholesome, sound condition. 1.5 gallons of milk issued stop sale Best before dates on open milk gallons in walk in cooler 12/14, 12/10 and 11/19
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna held overnight in grill drawer per operator raw tuna (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (45F - Cold Holding) in reach in drawer under grill held overnight per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located on prep table soiled Stained cutting board across from flattop grill on cookline
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in front drink station Operator stocked
No soap provided at handwash sink. No soap or paper towels at handwashing sink in inside bar No soap at handwashing sink next to wing set-up on cookline Operator stocked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by dish storage has dust buildup
Employee personal food not properly identified and segregated from food to be served to the public. Employee Half and half and open water bottle stored in glass reach in cooler in server area Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all reach in freezers on cookline Walk in freezer under fan and around door frame
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave in server area soiled
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from flattop grill on cookline no ambient thermometer present
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled pull out drawer under cooking element on cookline
Plumbing system in disrepair. Handwashing sink at prep area has come off the wall Operator stated that work order is in
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Ordered should be in tomorrow
Employee with no hair restraint while engaging in food preparation. Cook
Food stored on floor. Ice and bread walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. 2 under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty back prep area Pink cutting board storage area near dishwasher growing black on cutting board
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink far left side cook line
Buildup of food debris/soil residue on equipment door handles. Pizza station line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine not inverted
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler underneath grill
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. All throughout kitchen cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line Operator removed energy drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple phones been charged and speakers above prep stations and on cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line preparing food
Equipment in poor repair. Gaskets on reach in underneath flat top torn
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring scoop inside of rice on cook line
Light not functioning. Above cook line hood light burnt out
Old labels stuck to food containers after cleaning. All throughout plastic containers in back storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.