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ISLAND WING COMPANY GRILL AND BAR

981 HWY 98 E STE 13, Destin FL 32541 · 850-797-8117

Last inspected Jul 9, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats180
Risk levelRisk Level 2
LicenceSEA5603944
Grade history
OCT 24
MAR 25
JUL 25
APR 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oven make bar wing station Par cooked wings 49/50/55F Less than 2 hrs per staff Wings moved to walk in cooler.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oven make bar wing station Par cooked wings 49/50/55F Less than 2 hrs per staff Wings moved to walk in cooler.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bake oven wing station make bar Ambient 55F Not maintaining TCS foods at/ or 41F
Basic/14-74-7
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing station make bar - pre cooked wings 54/55/54F Less than 1 hr. Moved to walk in for rapid cooling. ( Confirmed cold hold not cook - cool )
High priority/03A-02-5/Corrective Action Taken
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
High priority/29-34-4/Repeat Violation
Light shield damaged/in disrepair. Florescent lights above ware wash area
Basic/38-01-4
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
High priority/29-34-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Bar hand wash sink used for storage - drink pitcher Pitcher removed during the inspection
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device and soap provided at front bar handwash sink. Restocked during the inspection
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.