ISLANDER'S GRILL49
6634 - 6636 - 6638 S US 1, Port St Lucie FL 34952 · 954.825.9135
Last inspected Aug 18, 2026 · 10 visits since December 2023
DEC 24
MAY 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 2 dropping in storage area. Manager cleaned area manager cleaned and sanitized area. Per supervisor Randy Ned unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter with garlic and herbs 77f cold holding, out for less then 2 hours advised to rapid chill manager placed in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In bar area and three bay sink in bar area. Must wash all dishes in back until 3 bay sink has hot water.
Accumulation of debris on exterior of warewashing machine. Manager cleaned
Exterior door has a gap at the threshold that opens to the outside. In back area by storage room
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm put in new chemical now 50 ppm
Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Grits marked 1-6 manager disposed of item
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom
Exterior door has a gap at the threshold that opens to the outside. On door by storage area
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 dropping in storage area. Manager cleaned area manager cleaned and sanitized area. Per supervisor Randy Ned unannounced inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. printed and hung
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. On door by storage area
Floor not cleaned when the least amount of food is exposed. In storage area. Manager cleaned
Unwashed fruits/vegetables stored with ready-to-eat food. Avacado over sauces
May 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Carbon dioxide/helium tanks not adequately secured. By bag in a box area
Cove molding at floor/wall juncture broken/missing. By beer cooler
Exterior door has a gap at the threshold that opens to the outside. Back doors have gaps
Standing water in bottom of reach-in-cooler.
May 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Manager disposed of products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veg stewed 54f cold holding, chicken 54f cold holding, pork 54f cold holding, turkey 54f cold holding,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Carbon dioxide/helium tanks not adequately secured. By bag in a box area
Cove molding at floor/wall juncture broken/missing. By beer cooler
Equipment in poor repair. Walk in cooler 57f ambient temperature
Exterior door has a gap at the threshold that opens to the outside. Back doors have gaps
Floor not cleaned when the least amount of food is exposed.
Standing water in bottom of reach-in-cooler.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Spoons in sink
No water at hand sink on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In bulk
Covered waste receptacle not provided in women's bathroom. In employee restroom
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Coolers in kitchen not working no tcs foods stored in units. And soda dispenser and ice bin
Floor not cleaned when the least amount of food is exposed.
Food stored on floor. In walk in freezer
Standing water in bottom of reach-in-cooler. On cooks line
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Food with mold-like growth. See stop sale. Bag of mozzarella cheese Went in garbage
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. In kitchen sinks
No water at handwash sink. In kitchen by stove and in room by soda machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in cooler
Cove molding at floor/wall juncture broken/missing.
Dead roaches on premises. In kitchen area
Equipment in poor repair. Three coolers in kitchen not in use one not working, dishmachine not working, not in use.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor not cleaned when the least amount of food is exposed. Behind cooking equipment
Standing water in bottom of reach-in-cooler. On cooks line
Working containers of food removed from original container not identified by common name. Bulk sugar, flour
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Above the hood system
Cove molding at floor/wall juncture broken/missing.
Equipment in poor repair. 4 coolers not working no tcs foods at this time
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled
Ceiling/ceiling tile shows damage or is in disrepair. Above the hood system
Cove molding at floor/wall juncture broken/missing.
Equipment in poor repair. 4 coolers not working no tcs foods at this time
Floor not cleaned when the least amount of food is exposed. Next to walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.