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ISLANDS OF ISLAMORADA LLC

82779 OLD HWY, Islamorada FL 33036

Last inspected Apr 9, 2024 · 2 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6052420
Grade history
NOV 23
APR 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority5 Intermediate3 Basic
What the inspector wrote — 9 findings
Raw shell eggs stored over/not properly separated from ready-to-eat food reach in cooler.
High priority/08A-05-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Clean utensils and containers stored in handwash sink
Intermediate/31A-11-4
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tataki is not identified as raw
Intermediate/02B-01-5
Show the remaining 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip not date marked.
Intermediate/02C-02-5
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic/06-09-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Corrective Action Taken
Side order containers with no handle used to dispense food in dressing and sauce
Basic/14-01-5
The state's own report →
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Insect control device installed over food preparation area. Removed by employee at time of inspection.
Basic/35B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.