ISLANDS ROTI DELIGHT
1480 S MILITARY TRL #A, West Palm Beach FL 33415 · 561.432.8737
Last inspected Apr 15, 2026 · 9 visits since August 2023
JUL 24
OCT 24
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches in kitchen crawling around water heater. 3 live roaches in kitchen crawling on wall behind triple sink. 1 live roach in kitchen crawling on wall behind prep table. 2 live roaches in kitchen crawling out of paper towel dispenser.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024044552 | Aug 2, 2024 | Feb 5, 2025 | $400 |
Inspection history
9 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator entered kitchen from dining room then handled clean equipment and stored food without washing hands. Discussed with Operator who then washed hands.
Raw animal food (raw shell eggs) stored over or with unwashed produce (unwashed celery/onions). Operator moved raw shell eggs to bottom shelf.
Raw animal food(raw salmon) stored over or with ready-to-eat food in a freezer - not all products commercially packaged (portioned/plastic wrapped split pea powder). Operator moved raw salmon to bottom shelf.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance (glass cleaner) not labeled. Operator labeled.
Jun 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
Dead roaches on premises. In dry storage room 3 dead roaches. At triple sink: 5 dead roaches under triple sink. Approximately 6 dead roaches in soiled unused plates under prep table in kitchen. Advised operator to clean.
Jun 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. 2 house hold insect sprays stored under triple sink in kitchen. Operator removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in open bag stored above commercially processed vegetables; not all products commercially packaged. Advised operator to store properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler: cooked shrimp (48F - Cold Holding); curried chicken (47F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed for operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator.
Dead roaches on premises. In dry storage room 3 dead roaches. At triple sink: 5 dead roaches under triple sink. Approximately 6 dead roaches in soiled unused plates under prep table in kitchen. Advised operator to clean.
No Heimlich maneuver/choking sign posted. Printed for operator.
Oct 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; Raw chicken over ready to eat vegetables Advised operator Operator fixed
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of foodborne illness Emailed poster
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided no written plan Emailed poster
Aug 2, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned bags of raw chicken stored over raw goat. Operator moved raw chicken below goat.
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches in kitchen crawling around water heater. 3 live roaches in kitchen crawling on wall behind triple sink. 1 live roach in kitchen crawling on wall behind prep table. 2 live roaches in kitchen crawling out of paper towel dispenser.
Dead roaches on premises. Approximately 100+ dead roaches throughout establishment.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce...raw chicken, raw pork above vegetables at reach cooler. Operator properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken with raw pork in same container at reach in cooler. Operator properly separated food.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown chicken 45°, fish 45° in reach in cooler. Per operator food was cooked yesterday. Stop sale issue. Operator moved food.
Nonfood-grade bags used in direct contact with food....stored cooked dhal in thank you bag in reach in freezer. Operator moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....brown chicken 45°, fish 45° in reach in cooler. Per operator food was cooked yesterday.
Employee personal food not properly identified and segregated from food to be served to the public....operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.