ISLAS CANARIAS CUBAN EXPRESS
7535 N KENDALL DR FC 1410, Miami FL 33156 · 786-580-3168
Last inspected Feb 4, 2026 · 12 visits since September 2023
APR 24
AUG 24
SEP 24
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 4 live flies on boxes of single service items stored above reach in freezer in kitchen area. Observed 1 live fly on wall above reach in freezer next to hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024015103 | Nov 29, 2023 | Apr 23, 2024 | $320 |
| 1--2019062291 | Dec 9, 2019 | Feb 5, 2020 | $400 |
Inspection history
12 visits, newest first
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen; dust accumulation.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen; dust accumulation.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: shredded beef (50F - Cooling). As per operator, made the day before. Observed in walk in cooler: cooked salsa (92F - Cooling). As per operator, made more than 6 hours prior.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: shredded beef (50F - Cooling). As per operator, made the day before. Observed in walk in cooler: cooked salsa (92F - Cooling). As per operator, made more than 6 hours prior.
Live, small flying insects found. Observed 4 live flies on boxes of single service items stored above reach in freezer in kitchen area. Observed 1 live fly on wall above reach in freezer next to hand sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 fish filet completely thawed in ROP.
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label above mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen; dust accumulation.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 fish filet completely thawed in ROP.
Dead roaches on premises. Observed 2 dead roaches on sticky trap on top of electric outlet in back of kitchen. Operator threw away sticky trap.
Old labels stuck to food containers after cleaning. Observed next to walk in on shelf.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen; dust accumulation.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and freezer handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates on site. As per operator; all stored at office.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and freezer handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed containers of medicine stored above evaporated milk across reach in freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean dishes and used same gloved hands to deep fry croquettes. Inspector spoke to person in charge about proper handwashing and glove change techniques.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can.
Handwash sink used for purposes other than handwashing. Observed container stored inside.
Manager or person in charge lacking proof of food manager certification. Observed no certificates on site. As per operator; all stored at office.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificates on site. As per operator; all stored at office.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and freezer handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on dry food rack. Observed coffee cup above sandwich prep station.
Ice scoop handle in contact with ice. Observed at front counter.
No Heimlich maneuver/choking sign posted. Observed no poster. Insptor provided via email.
No copy of latest inspection report available. Observed last report not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust.
Nov 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over croquettes at reach in freezer. Operator relocated the ground beef to the bottom part of the reach in freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm) at spray bottles. Operator added water to get 200 ppm.
Exterior door has a gap at the threshold that opens to the outside.
Wet mop not stored in a manner to allow the mop to dry.
Sep 17, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
6 High priority6 Intermediate5 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over croquettes at reach in freezer. Operator relocated the ground beef to the bottom part of the reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken croquettes (55 F - Cold Holding); ham croquettes (50 F - Cold Holding) at walk in cooler. As per operator the products are in and out to the walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (125 F - Hot Holding) at warmer. As per operator for about three hours. Operator moved the beans to the stove to be reheated.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed ham croquettes (122-118F - Reheating). Operator sent the products to be reheated to 135°F. The products were reheated final temperature: ham croquettes (156-160 F - Reheating)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm) at spray bottles. Operator added water to get 200 ppm.
Handwash sink used for purposes other than handwashing. Observed the hand wash sink with food residue at preparation area.
Identity of food or food product misrepresented. Observed gluten free croquettes offered at the establishment. The operator could not prove that they are gluten-free.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees no Certificate Food Manager on duty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed five new employees no proof of food employees reporting agreement.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desert rice with milk not properly date marked. As per operator for more than 24 hours. Operator date marked the products.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a location that is exposed to splash/dust. Observed rice containers stored under/next to hand wash sink. Operator moved the containers.
Food stored on floor. Observed oil containers stored on floor. Operator moved the oil containers to a shelf.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed rice containers no identify by common name.
Aug 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floors not constructed to be easily cleanable. Observed deep grout on floor preparation area.
Floors not maintained smooth and durable at preparation area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk in cooler.
No handwashing sign provided at a hand sink used by food employees front counter.
Apr 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority4 Intermediate6 Basic
Show 16 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the only two person in charge didn't know how to use the three compartment sink. As per operator they used first the chlorine and after washing the containers.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over fruit pulp at reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over sauces containers at walk-in cooler. Operator relocated the tuna.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed krab salad (52 F - Cold Holding) at reach in cooler front counter. As per operator for four hours. Operator segregated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab salad (52 F - Cold Holding) at reach in cooler front counter. As per operator for four hours. Operator segregated the products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (101 F - Hot Holding) at shelf at preparation table. As per operator for less than three hours. Observed Operator moved the soup to be reheated.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed the employee in charge doesn't how to use the three compartment sink. And she didn't know the hot holding temperature for products in the three compartment sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu on the TV and printed menu offerings raw tuna and raw salmon not identified as raw.
No paper towels or mechanical hand drying device provided at handwash sink front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the only two employees present no proof of food employees reporting agreement or food handlers certificate. As per operator they were hired two and three weeks ago.
Bowl or other container with no handle used to dispense food. Observed single service cups inside of BBQ and soy sauces. Operator removed the cups.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside of vacuum packaging inside of walk-in cooler. Operated removed the raw tuna from the vacuum package.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic bottles of water stored on floor.
Old labels stuck to food containers after cleaning. Observed several food containers at walk in cooler with old labels with the wrong product.
Nov 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the products that contain raw tuna and/or raw salmon on the menu are not identified as a raw.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap at the threshold that opens to the outside.
Sep 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. At three compartment sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the products that contain raw tuna and/or raw salmon on the menu are not identified as a raw.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap at the threshold that opens to the outside.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority5 Intermediate6 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Observed kale inside of nonfood grade.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon and raw tuna stored over ice cream, fruit pulp and vegetables. Operator started to relocate the raw products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw tuna stored over sauces containers at walk-in cooler. Operator started to relocate the products.
Spray hose at dish sink lower than flood rim of sink. At three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed krab salad (52 F - Cold Holding); corn (56 F - Cold Holding); alfalfa (62 F - Cold Holding); seaweed (52 F - Cold Holding); Salmon (41 F - Cold Holding); Tuna (40 F - Cold Holding) at front counter. As per operator for less than two hours. Operator added ice to the bottom part and moved the krab salad and shrimp to the walk in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed misu soup (89 F - Hot Holding); white rice (101 F - Hot Holding); brown rice (72 F - Hot Holding) at preparation table kitchen area. As per operator the products are to filled in the steam table. As per operator for less than two hours. And white rice (122 F - Hot Holding); brown rice (125 F - Hot Holding); Quinoa (135 F - Hot Holding); cooked chicken (107 F - Hot Holding); cooked beef (119 F - Hot Holding) at steam table. As per operator for less than one hour. Operator decided to cooldown the products, and the products were moved to the walk-in cooler for rapid cooling. And turned up the temperature of the steam table to reheat the products.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the products that contain raw tuna and/or raw salmon on the menu are not identified as a raw.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed a single service cup inside of the leche de Tigre, angila, teriyaki sauces at walk-in cooler. Operator removed the single serving cups.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean stainless steel bowls stored next to hand wash sink at front counter exposed to splash. Operator moved the containers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone on shelf next to preparation table. Operator removed the iPhone.
Exterior door has a gap at the threshold that opens to the outside.
Single-service items for customer self-service not properly protected to prevent contamination. Observed Plastic knife provided for customer self-service not individually wrapped. Operator moved the knives to the kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon, cooked chicken strips and avocado thawed at three compartment sink in standing water. Operator moved the products to the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.