ISLAS MEDITERRANEAN RESTAURANT
975 IMPERIAL GOLF COURSE BLVD, Naples FL 34110 · 2394040009
Last inspected Jun 2, 2026 · 7 visits since February 2024
JUN 24
MAR 25
OCT 25
FEB 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms for operator to have employees read, date and sign.
Outer openings not protected with self-closing doors. Front door is not self closing
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed foods being stored in non food grade containers.
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler observed Raw ground beef over cooked vegetables and raw chicken over cooked rice. Operator rearranged products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator, operator had employees read, sign and date form during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in kitchen.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice. Scoop in ice handle touching ice. Operator removed scoop
Presetting of unwrapped silverware and/or tableware outdoors. Observed unprotected silverware outdoors on place settings. Operator removed silverware from outside
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flan 47F cold hold, cheddar cheese 46F cold hold less than 4 hours. Operator turned down reach in cooler at cook line entrance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Current Hotel and Restaurant license not displayed.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw ground frozen meat stored over package raw fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold less than 4 hours. Operator turned down reach in cooler.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved process waiver from the Division of Hotels and Restaurants. Observed establishment submitted HACCP Plan/Process Waiver for use of 10k bags with fish. HACCP Plan/ Process Waiver has been received and is in the process of being approved. Time extend for next unannounced inspection.
No soap provided at handwash sink. Front service hand wash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dishmachine.
Unsealed concrete floor in food preparation, food storage, warewashing area.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed reduced oxygen packaged fish in 10K bags. Operator does not have variance or HACCP plan. Provided operator with HACCP and variance information.
No soap provided at handwash sink. Observed no soap at hand wash sink next to dish machine. Operator provided soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.