ISLE BAR AND GRILL
6800 LEGACY BLVD, Melbourne FL 32940 · 3215074386
Last inspected Jan 21, 2026 · 7 visits since December 2023
APR 24
NOV 24
MAR 25
OCT 25
JAN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, full6 cooked Italian sausage dated 11-28-23, 1/4 # discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dish washer machine reading 0ppm. Owner change out old sanitation. With new and retest it and now reading 50ppm
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. 2 door reach in cooler door gasket is poor repair
Floor soiled/has accumulation of debris. Floor under cooking equipment( fryers) is soiled needs cleaning
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the sandwich make station flip top reach in cooler is soiled
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. 2 door reach in cooler gaskets is disrepair. Manager has new gaskets on order
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich stations interior shelving is soiled
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting on make station
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Observed make station flip top behind flip top cover is soiled with old food debris
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich station and salad station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe walk in cooler door gaskets and sandwich station behind flip top cover
Working containers of food removed from original container not identified by common name.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Leak in walk in freezer, manager states repair is scheduled for next week.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Flour not labeled
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patty open package in reach in freezer stored over ready to eat fries and cheese sticks. 2 door reach in freezer unit by back door, on bottom of unit, repackaged chicken, pork bacon and ready to eat gnocchi all stored together, corrected.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, full6 cooked Italian sausage dated 11-28-23, 1/4 # discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fully cooked Italian sausage piece dated 11-28-23: today 11-7-23:.25 # discarded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. C. Ross expired 8/15/2022: t king expired 6/6/21
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no food manager for the location, all certified expired.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees on site without a valid food manager on site.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted at location or on menu, new copy sent to operator to print and post at the time of the inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic catering trays on top shelf not inverted, lids and platters.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee beverage stored above make table on cooks line and one on prep table, both removed by operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and sunglasses tired with client items on back counter, corrected by removing
Food stored on floor. Multiple 2.5 gallon ice cream tubs on floor of walk in freezer.
Food-contact surface not cleaned and sanitized between working with unwashed produce and non sanitized dishes station for staging into Dish Washing Machine, spoke with operator that due to limited space, the 3 compartment sink area would be the safer area to complete food prep and all soiled dishes stay in the dish washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on flood near ovens, removed to dish washing area by operator
No handwashing sign provided at a hand sink used by food employees. At the bar, no sign at the hand wash sink, hand written sign added by operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to the reach in cooler make table and in bottom of same table soiled with old food debris and trash.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.