ISLEWORTH COUNTRY CLUB WINDOWS
6100 PAYNE STEWART DR, Windermere FL 34786 · 407-876-5432
Last inspected Apr 23, 2026 · 9 visits since October 2023
JUN 24
DEC 24
FEB 25
OCT 25
APR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found/observed one flying insect in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found/observed one flying insect in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce and cut leafy greens cold holding at 48F/less than 4 hours/iced/salad station reach in cooler/
No soap provided at handwash sink./bar hand sink/
Accumulation of lime scale on the inside of the dishmachine.
Show the remaining 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./cook line above cleaned plates.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw chicken cold holding at 44F for less than 4 hours per chef/cook line cold drawer/iced.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./fresh garlic (cooked) with oil sitting at room temperature at 83F, less than 4 hours/product discarded by Chef. Will use time as public health control.
Handwash sink used for purposes other than handwashing./ice dumped in kitchen hand sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./tuna, salmon served undercooked/reprint menu immediately/
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken hot holding at 128F, less than 2 hours/reheated to 166F
No paper towels or mechanical hand drying device provided at handwash sink./salad, pizza station hand sink/
Wet mop not stored in a manner to allow the mop to dry./mop sink room/
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, bar sanitizing bucket, rechecked 200ppm/
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quart over 500ppm/rechecked 200ppm/
No paper towels or mechanical hand drying device provided at handwash sink./salad prep station.
No soap provided at handwash sink./salad prep station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./several kitchen employees wearing a watch while preparing food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 121F standing water/next to grill. Rice scoop in 81F standing water at expo line.
No handwashing sign provided at a hand sink used by food employees./salad prep station.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna
Interior of oven/microwave has accumulation of black substance/grease/food debris. - small oven on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor in kitchen area - hood fliters
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef.
Jan 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing about 5 employee's training certificates.
Equipment and utensils not properly air-dried - wet nesting./metal pans.
Dec 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing about 5 employee's training certificates.
Equipment and utensils not properly air-dried - wet nesting./metal pans.
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing about 5 employee's training certificates.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting./metal pans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawers gasket soiled.
Raw fruits/vegetables not washed prior to preparation./apple and mango.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.