ISO ISO RAMEN
11105 SAN JOSE BLVD, Jacksonville FL 32223 · 904-379-8569
Last inspected Jun 26, 2026 · 9 visits since July 2023
JUL 24
OCT 24
AUG 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 2 flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0 ppm. No sanitize step at Three compartment sink.
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 6 high priority.
6 High priority6 Intermediate13 Basic
Show 25 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0 ppm. No sanitize step at Three compartment sink.
Live, small flying insects found 2 flies in kitchen.
Nonfood-grade bags used in direct contact with food. Wontons in shopping bags in chest freezer.
Stop Sale issued due to food not being in a wholesome, sound condition. Ice in heavily soiled ice machine / soiled deflector plate to interior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked raw beef in make table at 47°. And raw chicken 45°. And hard boiled eggs 57°. Moved by manager to below cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef at 89°. Hot well. Item reheated to 190°.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Ware Wash employees unfamiliar with basic washing methods. Chlorine 0 ppm. No sanitize step at Three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedure / kitchen
Handwash sink used for purposes other than handwashing. Sauce pan in kitchen Hand Wash Sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 Food service employee onsite with no Certified Food Manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting form available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for 3 employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handles.
Ceiling tile missing. Missing ceiling / wall ties above walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep area table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink cell cell phone, sunglasses, on prep tables.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up in incorrect order. Wash, sanitize. No rinse step. (Provided flyer. )
Food stored on floor. Bag cabbage, onions. On floor in walk in cooler.
In-use ice scoop stored on soiled surface between uses. In use ice scoop on soiled top of ice machine shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 90°. Cook line.
No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
Outer openings not protected with self-closing doors. Rear exit door not self closing.
Stored food not covered. Uncovered prepped foods In chest freezer.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without washing hands. Inspector intervened.
Handwash sink used for purposes other than handwashing. Utensils in Hand Wash Sink by prep line. Moved by manager
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink.
No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
Ceiling tile missing. Missing ceiling / wall ties above walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over packed restaurant foods. Dry goods.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up in incorrect order. Wash, sanitize. No rinse step. (Provided flyer. )
Food stored on floor. Tubs of meats on floor. Walk in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use. Utensils stored in Hand Wash Sink. Moved by manager for cleaning.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 74° at prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of rice cooker.
Stored food not covered. Uncovered prepped foods in walk in cooler. Multiple.
Time/temperature control for safety food thawed in an improper manner. Frozen plant foods thawing at room temperature. Moved by manager.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from bathroom and put on gloves for food prep without washing hands second time. Inspector intervened.
Toxic substance/chemical improperly stored. Table cleaner on front counter. Moved by manager
Handwash sink used for purposes other than handwashing. Pan in kitchen Hand Wash Sink. Moved by manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
Ceiling tile missing. Missing ceiling tiles missing above walk in cooler door by ice machine.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash and sanitize step only. No rinse step. ( bulk boiled eggs in 3rd compartment of (Three compartment sink used for cooling. )
Food stored on floor. Tubs of food on floor in walk in freezer. A bag of cabbage on floor walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple scoops in standing water 82-88°. Frontline.
Stored food not covered. Uncovered container of sprouts in walk in cooler.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Frozen pork on counter with old food debris. Items washed and placed in clean containers.
Handwash sink used for purposes other than handwashing. Large saucepan in prepline Hand Wash Sink. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger.
No soap provided at handwash sink. No soap at frontline Hand Wash Sink. Replaced by manger.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Electronic paper towels dispenser not functioning.
Ceiling tile missing. Missing ceiling and wall tile by ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes by food equipment. Rear shelf.
Food stored on floor. Rolls of raw hamburger on floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. No hand Wash sign at frontline Hand Wash Sink. Replaced by manger.
Outer openings not protected with self-closing doors. Rear door self closing mechanism disabled.
Utensils in poor condition. Chipped laminated bowls used as scoop.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
Handwash sink not accessible for employee use at all times. Multiple utensils in kitchen Hand Wash Sink. Moved by manager
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily Soiled deflector plate to interior of ice machine located : rear kitchen.
Ceiling tile missing. Missing ceiling tile by ice machine.
Food stored on floor. Container of food on floor in walk in freezer. Moved by manager.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 79°. Moved by manager.
Single-service articles improperly stored. Boxed single service containers on floor in rear kitchen.
Stored food not covered. Uncovered meats in walk in freezer.
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large pans not sanitized. Manager intervened.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items in walk in cooler: 9 gallons of chicken soup made yesterday : 50°. 52°. 53° 53°. 50°. 50°. 50°. 49°. 50°. 13 pans of cooked ground beef and pork : 48°. 49°. 49° 48°. 48°. 49°. 49° 48°. 48°. 49°. 48°. 49°. 49° 48°. 10 lbs of cooked sliced pork : 50°. 52°. 53°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make table at 59°. 60°, 56° 59°. 54° 50°. Placed about 2 hours ago. Items Moved by manager. Following items in walk in cooler: 9 gallons of chicken soup made yesterday : 50°. 52°. 53° 53°. 50°. 50°. 50°. 49°. 50°. 13 pans of cooked ground beef and pork : 48°. 49°. 49° 48°. 48°. 49°. 49° 48°. 48°. 49°. 48°. 49°. 49° 48°. 10 lbs of cooked sliced pork : 50°. 52°. 53°.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba beans at 125° at frontline. Reheated to 170°.
Toxic substance/chemical improperly stored. Chemical spray bottle by cleaned
Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by multiple utensils in sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with about 5 food service employees on site
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand wash sink by make table.
No soap provided at handwash sink. No soap at kitchen Hand wash sink by make table
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing ceiling tiles by walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with loose fitting insulation gasket on door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee jackets over food equipment and or Packaged foods.
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives between equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 74°. Moved by manager
No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at Hand wash sink by kitchen make table
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
Toxic substance/chemical improperly stored. Con of WD40 above rear prep table. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Missing ceiling tiles above and side of walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment at frontline coolers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water 80°. Moved by manager
No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at frontline Hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.