ISSABELLA'S
1022 LINCOLN RD, Miami Beach FL 33139 · 5349191
Last inspected Apr 28, 2026 · 9 visits since July 2023
FEB 24
AUG 24
FEB 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 109F. The cook turned up the heat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certificates have expired Jorge and Alex.
Equipment in poor repair. Observed the reach in cooler in the ware washing area door is falling off.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler and several reach in cooler gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen entrance and cook line.
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over mussels in the walk in cooler. The chef moved the eggs to the bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed and posted it.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certificates have expired Jorge and Alex.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not Inverted at the bar. The bar tender inverted them.
Equipment in poor repair. Observed the reach in cooler in the ware washing area door is falling off.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler and several reach in cooler gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen entrance and cook line.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed a bottle of hand sanitizer and a bottle of rubbing alcohol on a freezer. The manager removed the bottles.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. Observed the airyer not functioning in an employee only restroom. The manager brought paper towels.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided and the manager posted it on the wall.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled.
Bowl or other container with no handle used to dispense food. Observed in a large container of flour. The manager removed the bowls.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket at the bar not inverted.The manager had it inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a freezer and an open top reach in cooler. The manager had them removed.
Equipment in poor repair. Observed several reach in cooler gaskets torn.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touched dirty dishes and then removed the clean dishes with the same gloves on.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a sever touch his face and continued to wrapped the silverware in cloth towels.
Raw animal food stored over or with unwashed produce. Observed raw fish over baby spinach in the drawer coolers at the cook line. The chef moved the spinach.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the establishment uses both chlorine and quaternary sanitizers but only has quaternary test strips.
Buildup of food debris/soil residue on equipment door handles. Observed on the upright freezers by the back door.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Ice bucket stored not inverted between uses. Observed at the bar. The bar tender inverted it.
Plumbing system in disrepair. Observed the hot water handle missing at both restrooms upstairs.
Time/temperature control for safety food thawed in an improper manner. Observed beef in a plastic pan thawing in the preparation sink. The chef turned on the cold water.
Wet mop not stored in a manner to allow the mop to dry.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Sep 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed a strainer in the hand washing sink at the bar.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No handwashing sign provided at a hand sink used by food employees. Observed at both restrooms upstairs.
Plumbing system in disrepair. Observed the hot water faucet handles missing in both restrooms upstairs.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed the bar dish machine at 0.00ppms.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over vegetables at the cook line. The cook moved the shrimp to the bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink not accessible for employee use at all times. Observed the sink in the ware washing area full with a book and pans. The cook removed it.
Handwash sink used for purposes other than handwashing. Observed a strainer in the hand washing sink at the bar.
Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Mussel tags not marked with last date served.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed a bowl in a container with vegetables at the cook line. The cook removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at both restrooms upstairs.
Plumbing system in disrepair. Observed the hot water faucet handles missing in both restrooms upstairs.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate8 Basic
Show 17 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed a cook remove chicken from the grill top and plate it. The internal temperature of the chicken was chicken (148F - Cooking); I had the cook put it back on the grill. The internal temperature was chicken (169F - Cooking).
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0.00 ppms. The chef changed the sanitizer container and 100 ppms.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 3 different employees change gloves without washing their hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed a plastic bucket in the sink at the bar.
No soap provided at handwash sink. Observed at the kitchen entrance. The brought soap.
musseltags not marked with last date served.
Bowl or other container with no handle used to dispense food. Observed a top of a pan of cucumbers at the front line. Observed in a container of sugar in the dry storage area.
Employee eating in a food preparation or other restricted area. Observed the dish washer drink from a covered container but didn't wash her hands.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 98°F. at the cook line.
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind and around the dish machine.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the front line.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed four by the employee restroom.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 109F. The cook turned up the heat.
Clam/mussel tags not marked with last date served.
Establishment not maintaining clam/mussel tags for 90 days.
Bowl or other container with no handle used to dispense food. Observed in four plastic containers next to the ware washing area.
Exterior door has a gap at the threshold that opens to the outside. Observed at both back doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler and reach in cooler gaskets soiled.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority7 Intermediate15 Basic
Show 24 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 109°F. The cook turned up the heat.
Server handled soiled dishes or utensils and then went to juice lemons without washing hands at the bar.
Clam/mussel tags not marked with last date served.
Establishment not maintaining clam/mussel tags for 90 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio on the menu. As per the manager it is served raw.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand washing sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The establishment printed several copies but didn't have any of the employees sign it..
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in four plastic containers next to the ware washing area.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed under the triple sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a the cook line.
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Observed at both back doors.
Faucet/handle missing at plumbing fixture. Observed in the unisex restroom on the right upstairs.
Ice bucket was placed on floor while the exterior door.
In-use tongs stored on equipment door handle between uses. The manager removed.
In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The manager removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler and reach in cooler gaskets soiled.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed several boxes of different items on the floor upstairs in the dry storage area.
Soiled dry wiping cloth in use. Observed at the cook line.
Working containers of food removed from original container not identified by common name. Observed four plastic containers with different spices not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.