ISTRONGA INC
13343 NW 7 AVE, North Miami FL 33168 · 786-691-9733
Last inspected Dec 3, 2025 · 6 visits since September 2023
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Hole in or other damage to wall. Hole on wall inside the restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cover molding in food preparation area.
Hole in or other damage to wall. Hole in wall in kitchen area.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cover molding in food preparation area.
Hole in or other damage to wall. Hole in wall in kitchen area.
Unnecessary items/unused equipment on the premises. Unused items stored on back yard.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
No probe thermometer provided to measure temperature of food products. No thermometer available.
No soap provided at handwash sink. No soap at hand washing inside restroom and at kitchen area.
Dumpster rusted out on bottom.
Employee personal food not properly identified and segregated from food to be served to the public. Personal juice bottle not separated from restaurant food. Manager put in a container away from restaurant food.
Hole in or other damage to wall. Wall damage by triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris inside reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hand on his apron.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Form was provided to operator
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.