IT ITALIAN TRATTORIA
349 JOHNSON ST UNIT 3, Hollywood FL 33019
Last inspected Mar 7, 2025 · 4 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (46F - Cold Holding); ham (47F - Cold Holding); cooked pasta (48F - Cold Holding); cheese (47F - Cold Holding). Per operator, delivery came in less than 4 hours ago and door was opened. Operator opened walk in freezer door to facilitate walk in cooler temperature. Foods not prepared or portioned today.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021005863 | Dec 30, 2020 | Apr 5, 2021 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 2:10 burrata cheese 48 F ambient cooling for 2 hours to 48F at 2:40pm. At this rate item will not cool down to 41 F in four hours. Operator placed items on ice to quick chill
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen soiled with food debris. Operator began cleaning
Handwash sink used for purposes other than handwashing. Food container stored in dish area hand sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. No appear towels at front hand sink
Show the remaining 2 findings ▾
No soap provided at handwash sink. No soap at front hand sink
Working containers of food removed from original container not identified by common name. Oil squeeze bottles at flip top cooler not labaled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (46F - Cold Holding); ham (47F - Cold Holding); cooked pasta (48F - Cold Holding); cheese (47F - Cold Holding). Per operator, delivery came in less than 4 hours ago and door was opened. Operator opened walk in freezer door to facilitate walk in cooler temperature. Foods not prepared or portioned today.
Toxic substance/chemical improperly stored. Gallons of bleach stored over cleaned utensils in ware washing area. Operator moved bleach
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time versus temperature for pizza slices and Turkey sandwich at front counter without written plan. Operator filled out Time as a public health control form during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum package cooked bacon, ham, salami, and provolone cheese Provided special process bulletin and ROP process guidance.
Ceiling tile missing above walk in cooler.
Food not stored at least 6 inches off of the floor. Cases of plastic bottle on floor inside walk in cooler. Operator elevated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 78F in pizza station. Operator discarded water
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary. Operator remade to 200ppm quaternary.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection
No chlorine chemical test kit provided when using sanitizer at dish machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.