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IT’S ALL ABOUT THE MAC

1850 EMERSON ST, Jacksonville FL 32207

Last inspected Oct 25, 2023 · 1 visit since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2613521
Worst finding on record
Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. 120-130f Mac and cheese that have eggs wash on them, mgr placed them back in oven, got to 155f, mgr doesn't have the label that she stated ships this product
High priority/03C-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. 120-130f Mac and cheese that have eggs wash on them, mgr placed them back in oven, got to 155f, mgr doesn't have the label that she stated ships this product
High priority/03C-02-5/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Didn't bring it
Intermediate/05-08-4
Current Hotel and Restaurant license not displayed. Could not find it
Basic/50-09-4
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink on counter
Basic/12B-12-5
Show the remaining 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Mgr has watch and bracelet
Basic/13-07-4
Employee with no hair restraint while engaging in food preparation. Handling open food
Basic/13-03-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.