IT'S ALL GREEK TO ME
100600 OVERSEAS HWY, Key Largo FL 33037 · 305 3232374
Last inspected Aug 19, 2026 · 4 visits since February 2025
FEB 25
OCT 25
AUG 26
▲ GETTING WORSE
3 inspections trending down, 28 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 19, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over cucumbers inside reach in cooler across cook line.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by small storage cart.
Handwash sink used for purposes other than handwashing. Observed cooking equipment stored inside hand sink. Operator removed.
Identity of food or food product misrepresented. Observed Falafel Pita advertised as vegetarian in the menu, operator uses beef tallow to fry falafel.
Show the remaining 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw ground beef inside reach in freezer. Operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak kabobs (47F - Cold Holding) in reach in cooler, as per operator less than 4 hours, operator moved container to reach in freezer to rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Anastasia, has been working more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement for Anastasia, has been working more than 60 days.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping cooked food by time, provided form during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food, operator removed during inspection.
Food stored on floor. Observed oil and vinegar plastic containers stored on floor, operator stored properly during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
Feb 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Provided sign to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.