ITALIAN 2 GO LLC
6314 CORPORATE CT, Fort Myers FL 33919 · 407-448-9064
Last inspected Jan 29, 2026 · 9 visits since November 2023
AUG 24
JAN 25
JUN 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Observed ants crawling around hot water steam well. Operator cleaned steam well and discarded ants.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018044347 | Jul 31, 2018 | Sep 19, 2018 | $760 |
Inspection history
9 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm.
Observed ants crawling around hot water steam well. Operator cleaned steam well and discarded ants.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw chicken stored over container of ready to eat garlic. Educated operator on proper separation of raw foods. Operator placed raw chicken on bottom shelf.
Food-contact surface soiled with food debris. Can opener. Operator clean can opener.
Show the remaining 5 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on dinner menu posted for steak. Provided operator with written advisory. Operator posted before leaving inspection.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed hot water at three compartment sink reaching 90F.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of keeping containers inverted. Operator inverted containers.
Working containers of food removed from original container not identified by common name. Flour/salt container.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Food stored in ice used for drinks. Operator removed beverages.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw chicken stored over package of spinach in reach in cooler. Operator removed raw chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store soiled cloths. Operator removed cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Observed removed knives.
No handwashing sign provided at a hand sink used by food employees. Women's restroom. Operator placed sign at hand wash sink.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Jun 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine ( chlorine 00ppm). Operator preparing the triple sink for sanitation.
Toxic substance/chemical improperly stored. Bleach bottle stored over beans at prep area. Operator removed bleach bottle to floor.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with air fan. Operator removed the fan.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Single-service food containers not stored inverted or protected from contamination at prep area.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Bug spray stored next to rice container. Operator removed bug spray.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris at prep area.
Handwash sink blocked with air fan not accessible for employee use at all times at back of the kitchen. Operator removed the air fan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
In-use ice scoop stored on ice machine surface between uses. Operator removed and placed ice scoop at proper storage.
Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed wiping cloth to proper storage.
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout establishment.
Equipment in poor repair. Observed wood pizza peel as damaged with chips in wood on front and sides. Observed torn gaskets on glass front reach-in cooler by back door, unit is also dripping liquid from condensation unit into container.
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Directed operator to utilize 3 compartment sink until dishwasher machine can reach proper concentration.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with fan not accessible. Operator removed correct storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement form.
Bowl or other container with no handle used to dispense food. Observed bowl used a scoop stored in bulk sugar container. Operator removed bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout establishment.
Dead roaches on premises. 4 dead roaches around microwave at kitchen. Operator removed and sanitized area.
Equipment in poor repair. Observed wood pizza peel as damaged with chips in wood on front and sides. Observed torn gaskets on glass front reach-in cooler by back door, unit is also dripping liquid from condensation unit into container.
Food stored on floor. Observed bag of pinto beans and bulk bag of sugar stored on floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease dripping from hood vents.
Single-service articles not stored inverted or protected from contamination. Observed plastic and foil single service items stored on shelves on cookline as not inverted. Operator inverted pans.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with zucchini.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lasagna and Alfredo sauce not date marked.
Toxic substance/chemical improperly stored with food items. Operator removed chemical.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by fan. Operator moved fan.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed soups/sauces not date marked in reach in freezer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling tiles.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.