ITALIAN CORNER
1645 SE 3 CT STE 103, Deerfield Beach FL 33441
Last inspected Oct 29, 2025 · 7 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (125°F - Hot Holding) being held at cook line steam table. Operator states item has been in steam table for approximately 3 hours and was reheated on stove prior. Operator discarded sauce and reheated new batch
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Soiled container stored in hand sink basin in dough prep room.
No paper towels or mechanical hand drying device provided at handwash sink in ware wash area.
Covered waste receptacle not provided in unisex bathrooms.
Equipment in poor repair. 1. Torn door gaskets on two door Saba Air, reach in cooler opposite cookline in kitchen.
No handwashing sign provided at a hand sink used by food employees in warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on two door reach in cooler opposite cookline in kitchen. 2. Door gaskets on two door reach in freezer opposite cookline in kitchen.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed large container and wisk in the basin of the hand sink in pizza dough prep area. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees in the kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid stored at ware wash sink with no label. Operator labeled bleach.
Covered waste receptacle not provided in unisex bathrooms.
Soiled dry wiping cloth in use. Observed stored at front counter flip top cooler. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cutting board opposite cook line in kitchen. Operator removed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 3 6 lb pizza sauce cans with dents
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (125°F - Hot Holding) being held at cook line steam table. Operator states item has been in steam table for approximately 3 hours and was reheated on stove prior. Operator discarded sauce and reheated new batch
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink tested at 200ppm chlorine. Operator remade solution and retested at 100ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm. Operator remade solution and retested at 100ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on tphc. Items time marked no written procedure availableProvided written procedure for operator at time of inspection.
Covered waste receptacle not provided in unisex bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.