ITALIAN FISHERMAN GRANT
5890 US HWY 1, Grant FL 32949
Last inspected Apr 22, 2026 · 8 visits since December 2023
JUN 24
NOV 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $625
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018055983 | Sep 10, 2018 | Mar 22, 2019 | $500 |
| 4--2018012622 | Jan 22, 2018 | Aug 17, 2018 | $125 |
Inspection history
8 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket lg make table
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta, cooked rice balls, raw chicken breast and raw shell eggs. Walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, cooked rice balls, raw chicken and raw shell eggs eggs. Walk in cooler
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer 40f Checked with inspectors thermometer. 50+. Calibration conducted on inspectors thermometer 32f in ice bath. Confirmed with operator
Handwash sink used for purposes other than handwashing. Pots in sink
Carbon dioxide/helium tanks not adequately secured. At bar
Floor area(s) covered with standing water. Kitchen
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket lg make table
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. 1 tag for mussels not dated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Floor area(s) covered with standing water. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp ceviche
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Tags are separated but not dated
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons spatulas
Employee personal food not properly identified and segregated from food to be served to the public. Educated. White refrigerator
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Working containers of food removed from original container not identified by common name. Flour
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment not maintaining clam/mussel tags for 90 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment not maintaining clam/mussel tags for 90 days.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line
Well water testing report/documentation is not available upon request. Operator called to get copy.
Bowl or other container with no handle used to dispense food. To scoop breading and flour
Can opener blade not kept sharp - observed metal shavings.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Hole in or other damage to wall. In 3 bay sink Gap along the ceiling in dish washing area.
No conspicuously located ambient air temperature thermometer in holding unit. White cooler
Dec 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.