ITALIANO'S
4191 TAMIAMI TRL S, Venice FL 34293 · 941-496-9090
Last inspected Aug 7, 2026 · 19 visits since August 2023
MAY 25
APR 26
JUN 26
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches on top of make table cooler, and lids to food in top of cooler. Observed 3 live roaches on floor by three door refrigerator on cooks line and 2 live roaches by stove at cooks line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025055840 | Jul 9, 2025 | Nov 17, 2025 | $440 |
| 7--2024008531 | Dec 20, 2023 | Mar 28, 2024 | $800 |
| 7--2023064653 | Oct 2, 2023 | Mar 5, 2024 | $1,400 |
| 7--2023026573 | May 4, 2023 | Jun 19, 2023 | $400 |
| 7--2015040617 | Sep 10, 2015 | Apr 25, 2016 | $760 |
Inspection history
19 visits, newest first
Aug 7, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor tiles missing and/or in disrepair. Observed floor in kitchen and pizza area worn and in disrepair. Repeat from last inspection 6-25-26
Floors not maintained smooth and durable. Observed floor in kitchen area by dishwasher and pizza area no longer smooth and cleanable.
Aug 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/defaced closure sign posted by the division. Observed division closure sign had been removed from front door at time of Emergency Order of Suspension call back inspection.
Aug 3, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. Repeat from last inspection 6-25-26
Roach activity present as evidenced by live roaches found. Observed 6 live roaches on top of make table cooler, and lids to food in top of cooler. Observed 3 live roaches on floor by three door refrigerator on cooks line and 2 live roaches by stove at cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat lasagna in to of make table at 55F. Employee moved food to reaching cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza in display case not properly time marked. Cook stated been cooked 2.5 hours prior.
Toxic substance/chemical improperly stored. Observed spray bottle of bleach on make table at cooks line over top of cooked pasta. Operator corrected above issues to meet inspection standards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the following items in reaching cooler and freezer not properly dated. Lasagna squares, pasta, breaded chicken and cooked sausage. Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 6-25-26
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle of bleach at cook line.
Dead roaches on premises. Observed 10 dead roaches on floor by three door reach-in cooler and stove area at cooks line. Observed 2 dead roaches on floor by soda machine in dining area. Observed 1 dead roach on floor by black bookcase at back of dining room.
Floor tiles missing and/or in disrepair. Observed floor in kitchen and pizza area worn and in disrepair. Repeat from last inspection 6-25-26
Floors not maintained smooth and durable. Observed floor in kitchen area by dishwasher and pizza area no longer smooth and cleanable.
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed flooring in kitchen area and pizza oven area. In disrepair. Repeat from last inspection 5-18-26
Jun 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed working sausages and chicken in reach-in freezer not properly date marked.
Floor tiles missing and/or in disrepair. Observed flooring in kitchen area and pizza oven area. In disrepair. Repeat from last inspection 5-18-26
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cooks line in pan of standing 75F water.
May 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside the back door of storage area at back of bar and dining room. Plan show ice machine is to be located inside store room next to mop sink. Repeat from last inspection 7-9-25
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed dishwasher machine floor at back of kitchen in worn and in repair.
No handwashing sign provided at a hand sink used by food employees at pizza area.
Apr 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside the back door of storage area at back of bar and dining room. Plan show ice machine is to be located inside store room next to mop sink. Repeat from last inspection 7-9-25
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed dishwasher machine floor at back of kitchen in worn and in repair.
No handwashing sign provided at a hand sink used by food employees at pizza area.
Apr 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.
Pesticide/insecticide labeled for household use only present in establishment. Observed pesticides in back of kitchen stored under table at dishwasher area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza keep on time control for food safety not properly time marked. Employee stated pizza had been made 30 minutes prior to and then marked time for it.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and cold cuts in reach-in cooler,employee stated the commercial items listed above had been opened more than 24 hours prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside the back door of storage area at back of bar and dining room. Plan show ice machine is to be located inside store room next to mop sink. Repeat from last inspection 7-9-25
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, cooked pasta and breaded chicken in reach-in cooler and freezer. Employee stated the above items had been prepare onsite more than 24 hours prior.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Observed dishwasher machine floor at back of kitchen in worn and in repair.
No handwashing sign provided at a hand sink used by food employees at pizza area.
Unprotected ice machine in a customer/nonsecure area. Observed unapproved outdoor ice machine is not secured.
Jul 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside by back door. Plan show ice machine should be located inside in back storage room. Operator has 60 days to correct and move ice machine or submit new plans to Plan Review Department for approval.
Floors not constructed to be easily cleanable. Observed floors at Cook's line and dishwasher area no longer smooth sealed and easily cleanable. Repeat 11 a' 12a' 24.
May 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside by back door. Plan show ice machine should be located inside in back storage room. Operator has 60 days to correct and move ice machine or submit new plans to Plan Review Department for approval.
Floors not constructed to be easily cleanable. Observed floors at Cook's line and dishwasher area no longer smooth sealed and easily cleanable. Repeat 11 a' 12a' 24.
May 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 000 parts per million chlorine sanitizer. Informed operator they may use the dishwasher to wash dishes and equipment, but must then sanitize in three compartment sink and air dry.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed assorted pizzas. Sold by the slice at front counter with no times for time control marked. Employee stated some of the pizzas had been put out three hours prior and one pizza four hours prior which they were about to dispose of.
Toxic substance/chemical improperly stored. Observed non food grade 3-in-1 oil bottle on shelf above make table and food at cooks line. Operator corrected above issues to meet inspection standards. Observed unlabeled spray bottle of sanitizer on counter next soda machine by bar over shaker jars of cheese and seasonings.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by pizza station, end of cooks line, and bar area.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine is located outside by back door. Plan show ice machine should be located inside in back storage room. Operator has 60 days to correct and move ice machine or submit new plans to Plan Review Department for approval.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of sanitizer on counter next soda machine by bar over shaker jars of cheese and seasonings.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom, doors in dining area near bar are not self closing.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at bar, back storage room and outside by ice machine. None of them were secured. Repeat 11 a¿¿ 12a¿¿ 24.
Floors not constructed to be easily cleanable. Observed floors at Cook's line and dishwasher area no longer smooth sealed and easily cleanable. Repeat 11 a¿¿ 12a¿¿ 24.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine is located outside by back door and it is unprotected and unsecured. Repeated 11-12-24
Nov 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide tanks outside back door and at bar area not adequately secured.
Floors in kitchen not constructed to be easily cleanable.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location.
Sep 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide tanks outside back door and at bar area not adequately secured.
Floors in kitchen not constructed to be easily cleanable.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location.
Sep 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000ppm chlorine sanitizer. Instructed operator to use 3 compartment sink for sanitation of dishwasher ware and equipment. Repeat 12-20-23
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed 4 pizzas on front counter for sale by the slice time marked 11am, all still out at 4:20pm. Observed operator disposed of all 4 pizza.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks outside back door and at bar area not adequately secured.
Floors in kitchen not constructed to be easily cleanable.
No conspicuously located ambient air temperature thermometer in holding unit at pizza station.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location.
Sep 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 4 high priority.
4 High priority9 Intermediate12 Basic
Show 25 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000ppm chlorine sanitizer. Instructed operator to use 3 compartment sink for sanitation of dishwasher ware and equipment. Repeat 12-20-23
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 pizzas on front counter for sale by the slice time marked 11am, all still out at 4:20pm. Observed operator disposed of all 4 pizza. Observed the following at pizza station make table cooler. pizza station:sausage (55F - Cold Holding); slice meatballs (55F - Cold Holding); cut tomatoes (55F - Cold Holding); dice ham (56F - Cold Holding); goat cheese (57F - Cold Holding). Operator disposed of all above items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at pizza station make table cooler. pizza station:sausage (55F - Cold Holding); slice meatballs (55F - Cold Holding); cut tomatoes (55F - Cold Holding); dice ham (56F - Cold Holding); goat cheese (57F - Cold Holding). Operator disposed of all above items.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed 4 pizzas on front counter for sale by the slice time marked 11am, all still out at 4:20pm. Observed operator disposed of all 4 pizza.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in back kitchen with trash bags and glasses in sink. Observed handwashing sink at bar area with sanitation bucket and spray bottles in sink. Observed operator correct issue to meet standards for inspection. Repeat 12-20-23
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No person in charge present during hours of operation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Carbon dioxide tanks outside back door and at bar area not adequately secured.
Current Hotel and Restaurant license not displayed. Repeat 12-20-23
Employee at pizza station with no hair restraint while engaging in food preparation.
Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area. Repeat 12-20-23
Floors in kitchen not constructed to be easily cleanable.
Food storage container/container lid cracked or broken. Observed plastic containers at dish rack in back of kitchen cracked and broken.
Food stored in a location that is exposed to splash/dust. Observed portable steam well next to soiled dish side of 3 compartment sink and bucket of sanitizer and soiled silverware in water.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit at pizza station.
No copy of latest inspection report available. Repeat 12-20-23
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on counter next to food preparation.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine is outside back door of restaurant and unprotected and unsecured. Plans approved by Plan review department for remold show ice machine located in back room of new dining room and bar area. Operator did not follow plans and ice machine needs to be relocated or approved by plan review for outdoor location.
Dec 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Repeat 8-3-23
In-use tongs stored on equipment door handle between uses at cooks line and pizza station.
No copy of latest inspection report available. Repeat 8-3-23
Dec 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator set up 3 compartment sink with chlorine sanitizer at 100 parts per million for dish ware sanitation. Repeat 8-3-23
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice not time marked. Employee state pizza was remove from oven and placed out for sale 1 hour prior. Observed employee time mark pizza. Repeat 8-3-23
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese, cold cuts and cream all that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 8-3-23
Handwash sink at back of kitchen not accessible for employee use at all times, blocked by small reach-in cooler and push cart. Observed employees move items blocking hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, pasta and meatballs in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 8-3-23
Current Hotel and Restaurant license not displayed. Repeat 8-3-23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils throughout kitchen. Repeat 8-3-23
Employee eating in a food preparation or other restricted area. Observed employees drinking at pizza station and cooks line.
In-use tongs stored on equipment door handle between uses at cooks line and pizza station.
No copy of latest inspection report available. Repeat 8-3-23
Oct 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator set up 3 compartment sink with chlorine sanitizer at 100 parts per million for dish ware sanitation.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-4-23. Gave operator hard copy of Employee Health Agreement and observed current employees sign form. Email operater Employee Health Agreement
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and sausage prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 5-4-23
Accumulation of black/green mold-like substance in the interior of the ice machine chute at soda machine.
Current Hotel and Restaurant license not displayed. Repeat 5-4-23
No copy of latest inspection report available.
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Observed operator set up 3 compartment sink with chlorine sanitizer at 100 parts per million for dish ware sanitation.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza by the slice not time marked. Observed operator time marked pizza approximately.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and cheese in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat 5-4-23. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-4-23. Gave operator hard copy of Employee Health Agreement and observed current employees sign form. Email operater Employee Health Agreement
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and sausage prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 5-4-23
Accumulation of black/green mold-like substance in the interior of the ice machine chute at soda machine.
Current Hotel and Restaurant license not displayed. Repeat 5-4-23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above cooks line. Observed employee rem beverage.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.