ITALIANO'S PIZZA
1229 PROVIDENCE BLVD STE H, Deltona FL 32725 · 386-860-5688
Last inspected Apr 6, 2026 · 11 visits since October 2023
MAR 24
DEC 24
JUN 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza crust with her bare hands while positioning in box for packaging
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019062914 | Nov 15, 2019 | Jan 17, 2020 | $200 |
Inspection history
11 visits, newest first
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza make table: sliced meatballs 43-53F, sliced sausage 43-52F, pizza sauce 51-53F, operator relocated to lower portion of reach-in cooler to rapidly cool -salad reach-in cooler: shredded mozzarella cheese 47F, feta cheese 48F, fresh mozzarella cheese 45F, per operator less than 4 hours, operator relocated foods to walk-in cooler to rapidly cool
Food-contact surface soiled with food debris. -interior of microwave
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag stored on top of spices, operator removed
Equipment and utensils not properly air-dried - wet nesting. -blue plastic "Pepsi" cups
Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment
Food not stored at least 6 inches off of the floor. -flour container stored on the floor next to pizza oven, employee elevated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator changed solution, retested 200ppm
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Nov 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. -interior of microwave on prep table -ice machine has a light accumulation of pink, mold-like substance
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Equipment in poor repair. -"Genkraft" stainless steel reach-in cooler: door gasket torn
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of microwave on prep table
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind microwave on prep table
Nov 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza crust with her bare hands while positioning in box for packaging
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over commercially processed sauces in walk-in cooler, operator reorganized walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza maker table: pizza sauce 46F, sausage 49F, sliced meatballs 46F, ham 48F, per operator all products less than 4 hours, operator relocated food to walk-in cooler to rapidly cool and called for repairs
Food-contact surface soiled with food debris. -interior of microwave on prep table -ice machine has a light accumulation of pink, mold-like substance
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in sugar container, operator removed
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -pizza make table
Employee with no beard guard/restraint while engaging in food preparation, operator put on beard guard.
Equipment in poor repair. -"Genkraft" stainless steel reach-in cooler: door gasket torn
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
In-use knife/knives stored in cracks between wall and fire retardant panel behind pizza make table, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of microwave on prep table
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind microwave on prep table
Wiping cloth sanitizing solution stored on the floor. -operator elevated
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above commercially processed dressings in walk-in cooler, operator reorganized walk-in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -QUATERNARY AMMONIA solution exceeding 400ppm, operator diluted with water, retested 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an light accumulation of pink, mold-like substance -inside lower portion of stand-up reach-in cooler soiled
Floor soiled/has accumulation of debris. -floor underneath triple sink/dishwasher
Floor tiles missing and/or in disrepair. -floor underneath fryer/stove -floor in front of mop sink
Hole in or other damage to wall. -lower portion of wall next to pizza oven, operator states repairs are ongoing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -mop sink soiled, operator cleaned
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind triple sink has an accumulation of has an accumulation of black, mold-like substance
Water leaking from pipe and/or faucet/handle. -triple sink faucet dripping while in operation, operator states parts have been ordered
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate16 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 10ppm, operator refilled and primed sanitizer, retested 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza for slices 76F, per operator less than 1 hour, operator placed on Time As Public Health Control
Vacuum breaker missing at mop sink faucet, right side spigot.
Food-contact surface soiled with food debris. -inside, lower portion of stand up stainless steel reach-in cooler has an accumulation of food debris
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. -soufflé cup stored in parmesan cheese, employee removed
Cleaned and sanitized equipment or utensils not properly stored. -pizza boxes stored on floor in front service area, operator relocated
Employee personal food not properly identified and segregated from food to be served to the public. -milk in walk-in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater and hat stored on shelf above reach-in cooler, employee removed -employee cell phone on prep table, employee removed
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -walk-in cooler door in disrepair, dropping down, scraping floor tile, operator states repairs have been scheduled
Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris -floor underneath triple sink/dishwasher has an accumulation of debris
Food not stored at least 6 inches off of the floor. -flour container stored on floor, operator relocated
No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -equipment lines behind cooking equipment has an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -mop sink soiled
Wet wiping cloth not stored in sanitizing solution between uses, employee returned to sanitizer bucket
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled bucket, retested 300ppm
Wiping cloth sanitizing solution stored on the floor. -operator relocated
Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -in dining room
Bowl or other container with no handle used to dispense food. -sugar container
Employee eating in a food preparation or other restricted area.
Floor soiled/has accumulation of debris. -at back of cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving next to dish machine soiled/pitted -
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. -provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area behind soda nozzles is soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.