ITALIO
8001 S ORANGE BLOSSOM TRL FC13, Orlando FL 32819
Last inspected Apr 9, 2026 · 7 visits since April 2024
APR 24
DEC 24
JUN 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with pots at dish area. Operator removed
Spray bottle containing toxic substance not labeled. Sanitizer spray bottles at front counter and prep area. Operator placed labels
Cutting board has cut marks and is no longer cleanable. White cutting board at front counter
Show the remaining 5 findings ▾
Equipment in poor repair. Oven door broken and prep cooler at front counter
Food stored on floor. Flour container next to cook line. Operator placed on table
Ice buildup in reach-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and oven exterior
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. -Prep cooler at front counter. Currently Not in use -Oven door is broken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
No handwashing sign provided at a hand sink used by food employees. At sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pot of food/ grease in oven. Per operator its been there at least a month. Operator immediately discarded (corrected on site) -oven door and handle
Nov 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -Prep cooler at front counter. Currently Not in use -Oven door is broken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
No handwashing sign provided at a hand sink used by food employees. At sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pot of food/ grease in oven. Per operator its been there at least a month. Operator immediately discarded (corrected on site) -oven door and handle
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara in hot well 74F hot holding less than 4hrs. Operator immediately re-heated 165F for temp recovery Pizza pocket, pizza flat bread; (84-90F - Hot Holding)
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -Prep cooler at front counter. Currently Not in use -Oven door is broken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
No handwashing sign provided at a hand sink used by food employees. At sink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pot of food/ grease in oven. Per operator its been there at least a month. Operator immediately discarded (corrected on site) -oven door and handle
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed carrots and tomatoes over cooked chicken in cooler. Operator removed
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo in warmer 98 F less than 4 hours per operator. Operator turned on warmer for temperature recovery.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Small reach in cooler white cutting board at front service counter by small oven.
Handwash sink not accessible for employee use at all times. Pot with water at entrance to facility.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees acknowledged and signed.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to another restaurant for sanitizer.
Food stored on floor. Corn meal stored on the floor underneath front service counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white freezer by cooks line.
No Heimlich maneuver/choking sign posted.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Cutting boards on cook line is heavenly soiled between cutting grooves
Handwash sink not accessible for employee use at all times. Operator removed pot with water
Apr 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.