ITALO PERUVIAN RESTAURANT
7891 W SAMPLE RD, Coral Spring FL 33065 · 561-465-6295
Last inspected Apr 27, 2026 · 7 visits since September 2023
APR 24
NOV 24
FEB 25
JUL 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Operator renewed at time of inspection Confirmation #236061688
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw beef over ready to eat corn reach in freezer. Operator inverted
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler milk (56F - Cold Holding); hot dogs (54F - Cold Holding). Per operator food in unit less than four hours. Food not prepared or portioned today Operator moved items to freezer to quick chill
Handwash sink used for purposes other than handwashing. Kitchen hand sink used to store tools. Operator removed
No soap provided at handwash sink. No soap for kitchen hand sink. Operator provided during inspection
Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in sugar container
Current Hotel and Restaurant license not displayed.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) operator remade solution. Chlorine tested at 100ppm
Handwash sink used for purposes other than handwashing. Knives stored in front hand wash sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Operator provided
Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in rice container. Operator removed
Current Hotel and Restaurant license not displayed. Operator provided license during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at Cookline soiled with grease
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen prep table. Operator placed wiping cloth in sanitizer bucket
Nov 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cheese in flip top under unit. Operator properly Separated.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in reach in freezer. Operator stored properly
Spray bottle containing toxic substance not labeled. Spray Bottle of bleach at dish area not labeled. Operator labeled
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Observed in hallway
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23 Operator renewed at time of inspection Confirmation #236061688
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, raw chicken stored above butter, breads in cook line flip top. Operator reorganized
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken cooling for 35 minutes (9:30) (73F - Cooling); cooked chicken (10:00) (72F - Cooling). Chicken cooling at room temperature. Based on current cooling rate item will not reach 70F within 2 hours,operator moved to oven to reheat to 165F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed in hallway
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream stored in cook line flip top cooler not dated, operator states cream was opened 2 days ago, operator dated
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for 1 employee. Provided to operator. Employee signed at time of inspection
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at far left 2 door stainless reach in freezer on row of reach in coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.